VIETNAMESE LEMON RICE
Make and share this Vietnamese Lemon Rice recipe from Food.com.
Provided by lazyme
Categories Long Grain Rice
Time 30m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Wash rice until water runs clear, then drain.
- Mix rice, water, salt, and oil in a nonstick saucepan and bring to a boil.
- Turn heat down to very low, stir gently, cover tightly, and cook until tender, about 15 to 20 minutes.
- Add lemon zest and juice and mix lightly with chopsticks or a fork.
- Serve steaming hot with any seafood, meat, or chicken dish.
- Nutrition Information per Serving: 244 calories, 2 g total fat (0.2 g saturated fat), 0 mg cholesterol, 197 mg sodium, 52 g carbohydrates, 2 g dietary fiber, 4 g protein.
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Lloyd Omondi
[email protected]Yum! This rice is so good! The lemon flavor is really refreshing and the herbs add a nice touch. I will definitely be making this again.
Jahanjir Alom
[email protected]This recipe is a great way to use up leftover rice. I love the addition of the lemon and herbs, which give the rice a really fresh and flavorful taste.
Geraldine Gutierrez
[email protected]I've made this dish several times now and it's always a hit! My family loves the bright and tangy flavor of the lemon sauce. I usually serve it with grilled chicken or shrimp.
Jknm Opkl
[email protected]This recipe was so easy to follow and the results were amazing! The rice was fluffy and flavorful, and the lemon sauce was the perfect balance of tangy and sweet. I will definitely be making this again!