VIETNAMESE SHAKING BEEF
Steps:
- Prepare marinade by combining garlic, oyster sauce, sugar, fish sauce, thick soy sauce and sesame oil with the beef for at least half an hour, preferably 1-2 hrs. Prepare vinaigrette by mixing rice vinegar with salt and sugar. It should be a balance of sour, salty and sweet. Thinly slice the red onion and use about 3-4 tbs of the vinaigrette to pickle and set aside covered in fridge for about 10 minutes. Prepare bed of watercress and tomatoes in a serving platter and set aside. Heat a large wok or pan over high heat. Add about 2 tbs cooking oil and when it begins to smoke, add an even layer of beef and allow to sear for about 2 minutes, before "shaking" to sear the opposite sides for about another 1-2 minute more to brown all the sides. Do this in batches to cook all the beef if necessary. Transfer beef to bed of watercress and tomatoes. Drizzle another 3-4 tbs of vinaigrette over the beef and greens and top with pickled red onions. Lastly, squeeze lime juice over salt and pepper in a small ramekin.
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Chibuike Ronaldo
[email protected]I'm not a big fan of Vietnamese food, but I really enjoyed this recipe. The beef was cooked perfectly and the sauce was delicious.
Wasif shah
[email protected]This is one of my favorite Vietnamese dishes. I love the tender beef and the flavorful sauce.
ARIB Khan
[email protected]I highly recommend this recipe. It's easy to make and the results are always delicious.
David Menzies
[email protected]This recipe is a great way to introduce someone to Vietnamese cuisine.
sohail Anwar Siyal
[email protected]The sauce is the star of this dish. It's perfectly balanced and so addictive.
Dana Underwood
[email protected]I love the way the beef is cooked in this recipe. It's so tender and flavorful.
Arifin Shakil Ahmed
[email protected]This is my go-to recipe for Vietnamese shaking beef. It's always a crowd-pleaser.
JMK 7777
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the results are always delicious.
Wandisile Mdaka
[email protected]This recipe was a disaster! The beef was tough and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Randy McDowell
[email protected]The sauce was a little too sweet for my taste, but the beef was cooked perfectly. I would definitely make this recipe again, but I would adjust the sauce to my liking.
Wisdom Monday
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best Vietnamese shaking beef he's ever had.
Monne Akter
[email protected]I love how easy this recipe is to make. I was able to put it together in about 30 minutes, and it turned out great. The beef was cooked perfectly and the sauce was delicious.
IjeUwa TV
[email protected]This Vietnamese shaking beef recipe is a keeper! The beef was tender and flavorful, and the sauce was perfectly balanced. I served it with jasmine rice and a side of vegetables, and it was a hit with my family.