VIETNAMESE SPRING ROLLS
These spring rolls, served with dipping sauce are a favorite at our house. While they are a little tedious to make, the recipe makes about 20, so they can be frozen and then just thawed the next time. Cook time is approximate, it will depend on how many you make, and whether you need to do them in batches.
Provided by canarygirl
Categories Pork
Time 1h
Yield 20 spring rolls
Number Of Ingredients 15
Steps:
- Combine all ingredients except wraps and oil in a bowl.
- On a damp tea towel, place a wrap, and fill with a couple of tablespoons of the pork mixture in a sausage like shape at one end of the wrap.
- Fold sides in, then begin rolling spring roll at the mixture side.
- Seal roll by moistening edge with water.
- Heat oil over medium-high heat.
- Fry rolls, turning frequently until cooked through and golden, about 5-7 minutes.
- Drain on paper towels, and serve with Spring Roll Sauce (Nuoc Mam).
- Keep warm in heated oven.
- Note: The spring rolls may be made ahead, and frozen, and then fried when thawed.
- Spring rolls may be kept in fridge until ready to fry too, up to a day or two in advance.
- Ground chicken may be substituted for the pork, and chopped shrimp may also be added for a special flavor combination.
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YT Aaditya
[email protected]These spring rolls are a great way to get your kids to eat their vegetables. They're so delicious, they won't even realize they're eating healthy!
Md Romig
[email protected]I love how versatile these spring rolls are. You can really customize them to your own taste. I love adding different vegetables and herbs to the filling.
Hi Ge
[email protected]These spring rolls are the perfect summer meal. They're light and refreshing, and they're perfect for a picnic or barbecue.
Misge Chekole
[email protected]These spring rolls are a great way to impress your guests. They're so beautiful and delicious. I love serving them at parties or potlucks.
Laki Woulf
[email protected]These spring rolls are so fresh and flavorful. The rice paper wrappers are the perfect touch. I love dipping them in the peanut sauce, but they're also great with a simple soy sauce dipping sauce.
Daniel Kwarteng
[email protected]I love how easy these spring rolls are to make. I can have them on the table in less than 30 minutes. They're also a great way to use up leftover chicken or shrimp.
abdulrehman Shafiq
[email protected]These spring rolls are a great way to use up leftover rice. They're also a great way to get your kids to eat their vegetables.
Michael Williams
[email protected]I made these spring rolls for my family, and they were a huge success! Even my picky kids loved them. They're so much healthier than traditional fried spring rolls, and they're just as delicious.
Tariq Bhand
[email protected]These spring rolls are the perfect appetizer or snack. They're light and refreshing, and they're so easy to make. I love dipping them in the peanut sauce.
Atia Arif
[email protected]I've made these spring rolls several times now, and they're always a favorite. They're so versatile, and you can really customize them to your own taste. I love adding different vegetables and herbs to the filling.
Bibek Dahal
[email protected]These spring rolls were a hit at my party! Everyone loved them. They were so easy to make, and they looked so impressive.
Chelsie Setzco
[email protected]I'm not usually a fan of spring rolls, but these were amazing! The shrimp and pork filling was so flavorful, and the rice paper wrappers were so light and crispy. I could eat these every day!
song john paul john paul
[email protected]These spring rolls were absolutely delicious! The flavors were so fresh and vibrant, and the rice paper wrappers were perfectly chewy. I will definitely be making these again.