VIETNAMESE STEAMED CHICKEN WITH TOMATOES
Easy dish and a family favourite I like this method of cooking it quick and simple. Make sure the dish is heat proof and deep. I haven't included nuoc cham recipe as there is quite a few listed on Zaar.
Provided by Coasty
Categories Chicken Thigh & Leg
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place a large steamer on the stove and bring to the boil.
- Cut the meat into bite size pieces. Slice the ginger slices into thin strips and cut each tomatoe into 10 wedges - so very thin. Slice spring onions into slices.
- Place the meat in a heat proof dish and all the other ingredients. Mix this well. Cover with cling wrap or a lid.
- Place the dish in the steamer and cook for 25-35 minutes.
- Serve with rice and nuoc cham.
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Robert Roff
[email protected]This is my go-to recipe for Vietnamese steamed chicken with tomatoes. It's always a hit with my family and friends. The chicken is always tender and juicy, and the tomato sauce is the perfect balance of sweet and tangy.
Ahmed Amoura
[email protected]I've made this dish several times for my family and they always love it. The chicken is always cooked perfectly and the tomato sauce is always delicious. I highly recommend this recipe.
Mariana Honciu
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always travels well. I love that I can make it in the morning and then just reheat it when I'm ready to serve it.
Clen Pen
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this dish. The tomato sauce was very flavorful and not too acidic. I would definitely make this again.
Vijitha Rajakaruna
[email protected]This dish is a great way to use up leftover chicken. I had some leftover grilled chicken from the night before and it worked perfectly in this recipe. The tomato sauce is also a great way to use up leftover tomatoes.
Ushie Love
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely fit the bill. The chicken was so tender and juicy, and the tomato sauce was the perfect complement. I will definitely be making this again.
ubaid Shkubaid
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too. I love that I can get a delicious and nutritious meal on the table in under 30 minutes.
Syed Ashiqul Islam
[email protected]I've made this dish several times and it's always a success. The chicken is always cooked perfectly and the tomato sauce is always delicious. I highly recommend this recipe.
Botlhokwa Kopano
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love serving it with rice and a side of steamed vegetables.
Avril Arrison
[email protected]I'm a vegetarian, but I still enjoyed this dish. I substituted tofu for the chicken and it turned out great. The tofu absorbed all the flavors of the tomato sauce and was very satisfying.
Mothica
[email protected]I made this dish for a dinner party last night and it was a huge hit. Everyone loved the unique flavor of the chicken and tomatoes. I will definitely be making this again.
Stephen Alfred
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy tomato sauce, and they didn't even notice the vegetables.
Kalule Nassifu
[email protected]I'm not a big fan of Vietnamese food, but I really enjoyed this dish. The chicken was tender and juicy, and the tomato sauce was flavorful without being too overpowering.
Beavon Monayo
[email protected]This is one of my favorite Vietnamese dishes. It's so easy to make and always comes out perfect. I love the way the chicken and tomatoes cook together in the steamer.
mustaqeem
[email protected]I made this dish last night and it was delicious! The chicken was perfectly cooked and the tomato sauce was amazing. My husband and I both loved it.
Rajesh Rijal
[email protected]This dish was a hit with my family! The chicken was succulent and flavorful, and the tomato sauce was tangy and sweet. I will definitely be making this again.