VIETNAMESE-STYLE SPRING ROLLS WITH SHRIMP
Categories Leafy Green Shellfish Vegetable Appetizer Mint Shrimp Cucumber Winter Cilantro Bon Appétit Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Serves 4 as an appetizer
Number Of Ingredients 14
Steps:
- Mix first 4 ingredients in small bowl. Set dipping sauce aside.
- Heat oil in medium skillet over medium-high heat. Add ginger; sauté until fragrant, about 10 seconds. Add shrimp and cilantro; sauté until shrimp are just cooked through, about 1 minute. Remove from heat. Season with salt and pepper.
- Pour hot water into large bowl. Using tongs, dip 1 spring-roll sheet in water 5 seconds. Remove from water; place on wet towel. Let stand 30 seconds (spring-roll sheet should be soft and pliable; if still stiff, sprinkle with more water).
- Place half of lettuce leaf across top third of spring-roll sheet. Arrange 4 shrimp halves on lettuce. Top with 1 tablespoon each of green onions and cucumber. Sprinkle 1/2 teaspoon mint over filling. Fold sides of spring-roll sheet over ends of filling. Starting at filled side, roll into cylinder. Place on plate. Repeat with remaining spring-roll sheets, lettuce, shrimp, green onions, cucumber and mint. Serve with sauce.
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Sebastian Sunday
[email protected]These spring rolls were a bit too spicy for me, but they were still good.
Nene
[email protected]I wasn't sure how I would like these spring rolls, but I was pleasantly surprised. They were delicious!
Arsalan Ghani
[email protected]These spring rolls were a great appetizer. They were easy to make and everyone loved them.
Md Ononto
[email protected]These spring rolls were perfect! I'll definitely be making them again.
Nazma Aktar
[email protected]These spring rolls were a bit bland. I think I'll add some more spices next time.
IDK Anime
[email protected]I loved these spring rolls! They were so easy to make and they tasted amazing.
anne Vasquez
[email protected]These spring rolls were delicious! The shrimp was cooked perfectly and the rice paper wrappers were crispy and flavorful.
Harry Brown
[email protected]Not a fan of these spring rolls. The shrimp was bland and the rice paper wrappers were too thick.
Scots Scuba Queen
[email protected]These spring rolls were just okay. The shrimp was a bit overcooked and the rice paper wrappers were a bit too chewy.
Shahraz Hassan
[email protected]I wasn't sure how these spring rolls would turn out, but they were surprisingly good! The rice paper wrappers were a bit tricky to work with, but the end result was worth it.
Nadia Pieterse
[email protected]These spring rolls were a bit more work than I expected, but they were definitely worth the effort. The dipping sauce was amazing and the spring rolls themselves were crispy and flavorful.
Ruiz Honggoo
[email protected]I've made these spring rolls several times now and they're always a crowd-pleaser. The shrimp is perfectly cooked and the rice paper wrappers are nice and crispy.
Junior Welle
[email protected]These spring rolls were a hit at my party! They were easy to make and so delicious. I loved the combination of flavors and textures.