VIETNAMESE TANGERINE DIPPING SAUCE
David Nelsons sauce for spring rolls, taquitos and other fried items, as well as a marinade for game.
Provided by MarraMamba
Categories < 15 Mins
Time 10m
Yield 1 1/2 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine garlic, jalapeno, sugar, and the juices in the blender and liquefy. Add the vinegar, fish sauce and mirin. Blend for 5 seconds.
- Can be made ahead of time and stored in the refrigerator.
- * A dried pequin pepper can be used if red jalapenos are out of season.
Nutrition Facts : Calories 35.4, Sodium 1119.6, Carbohydrate 8.1, Fiber 0.1, Sugar 7.1, Protein 0.9
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NatSa
[email protected]This sauce is not worth your time. It's bland and flavorless.
Viikki Saiin
[email protected]I didn't like this sauce at all. It was too sweet and too sour.
Wasif Ul islam
[email protected]I found this sauce to be a bit too salty.
pradip nishad
[email protected]This sauce is a bit too sweet for my taste, but it's still good.
Ghazaan Khan 1
[email protected]I've never had Vietnamese dipping sauce before, but this was a great introduction. It's so flavorful and versatile.
Saad Khan
[email protected]This sauce is a great way to add some flavor to your meals. I especially like it with grilled chicken.
GLENDA Jabulile
[email protected]I wasn't sure what to expect with this sauce, but I was pleasantly surprised. It's really good!
Md Rezaul Karim
[email protected]This sauce is so easy to make and it's so delicious. I'll definitely be making it again.
lol olo
[email protected]I love the combination of flavors in this sauce. It's sweet, sour, and savory all at the same time.
Superdragon 789
[email protected]This is my new favorite dipping sauce. It's so light and refreshing, and it goes with everything.
this game is NotForMe
[email protected]I made this sauce for a Vietnamese dinner party and it was a huge success! Everyone loved it. It's so easy to make and it's so flavorful.
Kyle Baptiste
[email protected]This sauce is amazing! It's the perfect balance of sweet, sour, and salty. I've used it on everything from shrimp to chicken to tofu, and it's always a hit.
Tummy Mmolawa
[email protected]This dipping sauce is a staple in my kitchen. It's so refreshing and versatile. I love using it with spring rolls, grilled meats, and even as a marinade.