VIJ FAMILYS CHICKEN CURRY
Steps:
- In a large pan, heat oil on medium heat for 1 minute. Add onions and cinnamon, and sauté for another 4 minutes. Add ginger, tomatoes, salt, black pepper, turmeric, cumin, coriander, garam masala and cayenne. Cook this masala for 5 minutes, or until the oil separates from the masala. Remove and discard skin from the chicken thighs. Wash thighs and add to the masala. Stir well. Cook chicken thighs for 10 minutes, until the chicken looks cooked on the outside. Add sour cream and water and stir well. Increase the heat to medium-high. When curry starts to boil, reduce the heat to medium, cover and cook for 15 minutes, stirring 2 or 3 times, until chicken is completely cooked. Poke the thighs with a knife. If the meat is still pink, cook for 5 more minutes. Remove and discard the cinnamon stick. Cool curry for at least half an hour. Transfer cooled chicken to a mixing bowl. Wearing latex gloves, peel chicken meat off the bones. Discard bones and stir chicken back into the curry. Just before serving, heat curry on medium heat until it starts to boil lightly. Stir in cilantro.
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Kayla Steel
[email protected]This curry is a keeper. It's easy to make and it's always a hit with my family.
Jaswant Prakash
[email protected]This is the best chicken curry I've ever had. I will definitely be making it again.
Cantora Ac√°cia Vieira
[email protected]I love how versatile this curry is. You can add whatever vegetables you like, and it always turns out great.
Wmja Tpgj
[email protected]This curry is a great way to add some spice to your life. It's not too spicy, but it definitely has a kick.
J3r3my Hud50n
[email protected]I love the creamy texture of this curry. It's so rich and satisfying.
Amir Hamnza
[email protected]This chicken curry is the perfect comfort food. It's warm and flavorful, and it always makes me feel better.
Enid Ntegeka
[email protected]I've never made chicken curry before, but this recipe was easy to follow and turned out great.
Sakchyam Gurung
[email protected]I made this curry for a party and it was a huge hit. Everyone loved it.
Tayebwa Otteran
[email protected]This curry is a great way to use up leftover chicken. It's also a great make-ahead meal.
Beverly Mann
[email protected]I'm not a big fan of Indian food, but this chicken curry was surprisingly good. It was flavorful and not too spicy.
ELABIC TUBE
[email protected]This is my go-to chicken curry recipe. It's always a hit with my friends and family.
Jacob Sowerby
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a really flavorful dish.
Amos Martin
[email protected]I've made this curry several times now, and it's always a crowd-pleaser. The best part is that it's so easy to make. I can have it on the table in under an hour.
Summer Streeter
[email protected]This chicken curry is absolutely delicious! The flavors are rich and complex, and the chicken is cooked perfectly. I served it with rice and naan, and it was a hit with my family.