VINAIGRETTE SAUCE
Provided by Craig Claiborne
Categories easy, condiments, salads and dressings
Time 10m
Yield about 1/4 cup
Number Of Ingredients 9
Steps:
- Put 2 teaspoons olive oil, all the balsamic and other vinegar, mustard, salt, pepper and parsley in a bowl and blend well.
- Heat remaining tablespoon olive oil in a small skillet, and add onions and garlic. Cook, stirring, over high heat until onions start to become golden. Spoon and scrape this mixture into the bowl. Stir to blend.
Nutrition Facts : @context http, Calories 510, UnsaturatedFat 38 grams, Carbohydrate 24 grams, Fat 46 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 6 grams, Sodium 618 milligrams, Sugar 12 grams, TransFat 0 grams
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Halaat Ibanda
[email protected]This recipe was a disaster! The vinaigrette turned out way too sour. I had to throw it out.
Donald Kabia
[email protected]This vinaigrette was a bit too oily for my taste. I think I'll try using less oil next time.
Natalia Tabares
[email protected]I tried this recipe and it was just okay. The flavor was a bit bland for my taste. I think I'll try adding some herbs or spices next time to give it more flavor.
PHOKO Kgalalelo
[email protected]This is a great basic vinaigrette recipe. I like that it's not too heavy or creamy. I've used it on salads, roasted vegetables, and even as a dipping sauce for bread. It's always a hit.
David Onucheojo
[email protected]Very flavorful dressing! I didn't have any shallots on hand, so I used a small onion instead. It turned out great! I also added a bit of honey to sweeten it up a bit. Will definitely make again.
Ashu
[email protected]I love this vinaigrette sauce! It's so versatile. I've used it on salads, roasted vegetables, and even as a marinade for chicken. It always turns out great. The recipe is simple and easy to follow, and the ingredients are easy to find. I highly recom
Malak Yasir
[email protected]This vinaigrette sauce is a keeper! It's so easy to make and it tastes delicious. I used it on a salad with grilled chicken and vegetables, and it was the perfect dressing. The flavors were well-balanced and it didn't overpower the other ingredients.