VINCENTE'S MACARONI AND CHEESE
Non box-like comfort food!
Provided by ladykeys
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
- Melt the butter in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to low, then stir in the flour, mustard, and salt until thoroughly combined. Gradually stir in the milk, then increase heat to medium-high and simmer until thickened, stirring constantly, about 3 minutes.
- Stir in the Cheddar cheese and black pepper until cheese is melted and the sauce is smooth, about 3 minutes. Stir in the macaroni until well-coated and heated through.
Nutrition Facts : Calories 463.4 calories, Carbohydrate 50.7 g, Cholesterol 57 mg, Fat 19.3 g, Fiber 2.3 g, Protein 20.9 g, SaturatedFat 11.7 g, Sodium 458.3 mg, Sugar 5.3 g
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Op Boy
[email protected]This is the best macaroni and cheese recipe I've ever tried. It's so easy to make and it always turns out perfect.
md bpbillal1
[email protected]This macaroni and cheese is so cheesy and delicious. I can't wait to make it again.
Blanch Coleman
[email protected]I love the crispy breadcrumb topping on this macaroni and cheese. It adds a nice contrast to the creamy cheese sauce.
Jack Smith
[email protected]This macaroni and cheese is the perfect side dish for any meal. It's also great for a quick and easy lunch or dinner.
Randy Burton
[email protected]I've made this macaroni and cheese several times and it always turns out great. It's a really versatile recipe that you can easily customize to your own taste.
Abigail Burgin
[email protected]This macaroni and cheese is perfect comfort food. It's cheesy, creamy, and satisfying. I always feel better after eating a bowl of this.
Agnes Philip
[email protected]I love that this macaroni and cheese is made with sharp cheddar cheese. It gives it a really rich flavor. I also like to add a little bit of cayenne pepper to give it a little kick.
Sriza Maharani
[email protected]This macaroni and cheese is easy to make and always a crowd-pleaser. I've made it for potlucks, parties, and even Thanksgiving dinner. It's always a hit.
Zaib Baba
[email protected]I made this macaroni and cheese for my family last night and they loved it! Even my picky eater son ate two helpings. It's a great recipe for a weeknight meal or a special occasion.
FG Chi
[email protected]This macaroni and cheese is the best I've ever had! It's so creamy and cheesy, and the breadcrumbs on top add the perfect crunch. I will definitely be making this again.