VINDALOO VEGETABLES
Adjust the cayenne to control how hot you want this. You may also add in chopped fresh jalapeno. I usually serve over rice or polenta.
Provided by ratherbeswimmin
Categories Vegetable
Time 7h15m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- In a blender or food processor, add 1 tablespoon oil, garlic, ginger, brown sugar, coriander, cumin, mustard, cayenne, turmeric, and vinegar; process until mixture is smooth; set aside.
- Heat the remaining oil in a skillet over medium-high heat.
- Add in the onion and carrot, cover and cook for 5 minutes or until softened.
- Transfer the onion and carrot to a 4-quart slow cooker on LOW heat setting.
- Add in the spice paste, stir and cook for 1 minute.
- Add in the next 4 ingredients; stir to combine.
- In a small bowl, mix together the tomato paste and water; add to the slow cooker along with salt and pepper to taste; cover and cook on LOW for 6 hours.
- Add in the peas; cook for 10 more minutes to allow them to heat; serve.
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Jerry Webb (YOUNGGODZULUSMAGNUS)
[email protected]This curry was a great way to use up leftover vegetables. It was easy to make and turned out delicious.
Sk Ontor
[email protected]I'm not a big fan of vegetables, but I really enjoyed this curry. The sauce was so flavorful that it made the vegetables taste amazing.
riyad bhuiyan
[email protected]This curry was a bit too oily for my taste. I think I will drain the vegetables before serving next time.
Yalew Girma
[email protected]I found this curry to be a bit bland. I think it could have used more spices.
Arzoo HA
[email protected]This curry was a bit too spicy for my taste, but I still enjoyed it. I think next time I will use less chili pepper.
Santo Ahmed
[email protected]I love how this curry combines the flavors of India with the freshness of vegetables. It's a great way to get your daily dose of veggies.
Iwan Bezuidenhoudt
[email protected]This curry was easy to make and turned out great! The vegetables were tender and the sauce was flavorful. I will definitely be making this again.
Revekka Haijivaseli
[email protected]The flavors in this curry were incredible. I especially loved the combination of spices and the coconut milk. I will definitely be making this again soon.
Nahbila Synthia
[email protected]This curry was a hit with my family! Even my picky kids loved it. I will definitely be adding this to my regular dinner rotation.
Rajuan Koyes
[email protected]I've tried many different vegetable curry recipes, but this one is by far the best. It's so easy to make and the results are always amazing.
nikkokitty kitty
[email protected]This vindaloo vegetable curry was absolutely delicious! The flavors were rich and complex, and the vegetables were cooked perfectly. I will definitely be making this again.