VINEGAR PECAN PIE
The filling is not sickening sweet because there is no corn syrup. This recipe is requested by my family every year for Thanksgiving and Christmas.
Provided by Laura Manus
Categories Desserts Pies Pecan Pie Recipes
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C.)
- In a large bowl, mix together sugar and margarine. Stir in eggs, vanilla and vinegar. Stir in pecans. Pour into pie shell.
- Bake in preheated oven for 45 minutes, or until top is lightly browned, and filling is set.
Nutrition Facts : Calories 334.2 calories, Carbohydrate 26.8 g, Cholesterol 46.5 mg, Fat 24.6 g, Fiber 1.2 g, Protein 3.3 g, SaturatedFat 3.6 g, Sodium 230.8 mg, Sugar 19.5 g
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Mdjwel Mdjwel
[email protected]I followed the recipe exactly and my pie turned out perfect! It was the hit of my Thanksgiving dinner.
Yaritza Rodriguez
[email protected]I tried this recipe and it was too tangy for my taste. I think I'll reduce the amount of vinegar next time.
sayedul islam
[email protected]I'm not sure about the vinegar in this recipe. I think I'll stick to my traditional pecan pie recipe.
Pandagirl
[email protected]This pie looks so delicious! I can't wait to try it.
Shakil Shak
[email protected]I've never had vinegar pecan pie before, but I'm definitely going to try this recipe.
Jobbar Sheikh
[email protected]This pie is a great way to use up leftover pecans. It's also a great pie to make for a crowd because it's so easy to transport.
Victor Bates
[email protected]I was hesitant to try this recipe because I'm not a big fan of vinegar, but I'm glad I did. The vinegar flavor is subtle and really enhances the other flavors in the pie.
Nadesha Coore
[email protected]This pie is a must-try for any pecan pie lover. The vinegar adds a unique and delicious flavor.
Arthur “Angell” Sowash
[email protected]I love vinegar pecan pie! The tanginess of the vinegar is a perfect complement to the sweetness of the pecans.
Liesel Coetzee
[email protected]This pie was easy to make and turned out great! The vinegar pecan filling is delicious and the crust is flaky and buttery.
glen lugado
[email protected]I've made this pie several times now and it's always a favorite. The vinegar gives it a really nice depth of flavor.
Ahtizaz Ahmed
[email protected]I made this pie for a potluck and it was a hit! Everyone loved the unique flavor and the crust was perfect.
Ar jan Ar jan
[email protected]This vinegar pecan pie is a unique and delicious twist on a classic. The vinegar adds a subtle tanginess that complements the sweetness of the pecans and filling. I highly recommend it!