Drizzle these vinegar reductions over a simple piece of grilled or roasted meat, poultry, fish, or vegetables, or even a fruit salad or cheese platter. You can also use them as a base for salad dressings.
Provided by Martha Stewart
Number Of Ingredients 10
Steps:
- Bring the ingredients to a boil over medium-high heat, stirring a few times to combine. Boil, undisturbed, until reduced to 1/3 cup. Let cool and store in the refrigerator in an airtight container up to 1 month.
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Djazz
[email protected]This is a great recipe for a special occasion.
Md Antu
[email protected]I can't wait to try this recipe with different types of vinegar.
Don't play with me
[email protected]This recipe was a bit too sweet for my taste.
Billie
[email protected]I'm always looking for new ways to use vinegar, and this recipe is a great addition to my collection.
Samim Usman
[email protected]I found that the reduction took a bit longer than the recipe stated.
Md SHAHADAT Kuakata
[email protected]This recipe is great for using up leftover vinegar.
Zaineb Hadj O
[email protected]I'm not a huge fan of vinegar, but this reduction was surprisingly delicious.
App. klevis
[email protected]I would have liked the recipe to include more detailed instructions.
Dahiru Sani
[email protected]This is a great recipe for a quick and easy sauce.
fay sal
[email protected]Amazing! This vinegar reduction is so versatile. I've used it on salads, chicken, and even ice cream.
Hassain Khan
[email protected]I followed the recipe but my reduction never thickened. I'm not sure what I did wrong.
Naseer Mehmood
[email protected]This recipe was a bit too tart for my taste, but I think that's just a personal preference.
Nokwazi Dubazane
[email protected]Perfect balance of sweet and sour.
Valbona Dervishi
[email protected]I've never made a vinegar reduction before, but this recipe made it easy. It was so simple and the results were amazing.
Kody Sanderson
[email protected]Delicious! I can't wait to try this on my next steak.
Md Nijam sk
[email protected]I followed the recipe exactly and it turned out perfectly. I'm so glad I found this recipe because I will definitely be making it again.
Esther Narayan
[email protected]This vinegar reduction recipe was a game-changer for my salad dressings! It added a depth of flavor that I'd never achieved before.