VINEGAR SAUCE
Editor's note: To read more about Raichlen and barbecue, go to our feature The Best Barbecue in the U.S.A. Peppery and piquant, this vinegar sauce is the preferred condiment of eastern North Carolina. In the western part of the state, the sauce becomes more tomatoey, while in southern parts of the Carolinas, mustard sauce reigns supreme.
Provided by Steven Raichlen
Categories Sauce Fourth of July Picnic Quick & Easy Backyard BBQ Tailgating Grill/Barbecue Party
Yield Makes about 4 cups
Number Of Ingredients 7
Steps:
- Combine the vinegar, ketchup, brown sugar, salt, red pepper flakes, black pepper, and white pepper with 1 1/3 cups of water in a nonreactive medium-size bowl and whisk until the sugar and salt dissolve. Taste for seasoning, adding more brown sugar and/or salt as necessary; the sauce should be piquant but not quite sour.
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MAHADI FF KING
[email protected]I love the bright, tangy flavor of this sauce. It's the perfect way to add some zing to grilled meats or vegetables.
Roman Limbu
[email protected]This sauce is a staple in my kitchen. I use it on everything from chicken to fish to vegetables.
Stacey James
[email protected]I've made this sauce several times and it's always a hit. It's so easy to make and it tastes delicious.
Momotaz Aktar
[email protected]This sauce is way too sweet for my taste. I think I'll try a different recipe next time.
Cameron Vassar
[email protected]I'm not sure what I did wrong, but my sauce turned out really watery. I think I'll try again with a different recipe.
itz christal
[email protected]This sauce is a bit too tart for my taste. I think I'll add a little bit of honey to sweeten it up.
Andrew Poole
[email protected]This sauce is a great way to use up leftover vinegar. I always have a bottle of vinegar in my fridge, so I'm glad I found this recipe.
Rajashahib
[email protected]I love the tangy flavor of this sauce. It's the perfect way to add some zing to grilled meats or vegetables.
Jani Raja
[email protected]This sauce is so easy to make and it tastes delicious. I'm definitely adding it to my regular rotation of recipes.
Mohamed baillor Jalloh
[email protected]I made this sauce for a dinner party and it was a huge success. Everyone loved it! It's the perfect sauce for any occasion.
Yudaya Ssali
[email protected]This sauce is so versatile! I've used it on chicken, fish, and even vegetables. It's always a hit. Thanks for sharing!
Mozaffor Ahmed
[email protected]I've never been a big fan of vinegar sauces, but this one is different. It's light and refreshing, with a perfect balance of acidity and sweetness. I'll definitely be making this again.
Kidus Bruk
[email protected]This vinegar sauce is a keeper! It's easy to make and the flavors are amazing. I used it on grilled chicken and it was a hit. Thanks for sharing this recipe!