VINHA D'ALHOS

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VINHA D'ALHOS image

Categories     Pork

Yield 8 people

Number Of Ingredients 9

4 lb. Rolled, Boneless Pork Roast
1 cup Red or White Wine Vinegar
2 Garlic cloves minced
1 tsp. ground Cumin
1/2 tsp. Allspice
1/2 tsp. ground Cinnamon
Pinch ground Cayenne Pepper
1 tbsp. Salt
1 tsp. cracked Black Pepper

Steps:

  • In a large casserole dish, mix all of the above ingredients and marinate the pork roast overnight in the refrigerator. Pierce the roast several times with a skewer and extend the marinating time an additional 12 hours. Preheat oven to 325 F. (standard bake if using a convection oven). Place roast in a covered roasting pan and braise with marinade. (Use the lower oven rack). Baste with marinade once or twice during cooking. The roast's internal temperature should be 160 F. in the thickest, middle section for medium.

Dolenemera Kettledas
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This is a delicious and easy-to-make dish that I will definitely be making again.


Bishal Pramanik
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I've made this recipe several times and it's always a hit. It's my go-to dish for potlucks and parties.


Nomi Qureshi
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This dish is a great way to get your kids to eat their vegetables.


Qasim Mailk
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I love that this recipe can be made ahead of time. It's perfect for busy weeknights.


Khizer Ali
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This dish is a great way to impress your guests. It's elegant and delicious.


rumana Talukdar
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I'm not a very experienced cook, but this recipe was easy to follow. I was really happy with the results.


Stephanie Cruickshank
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I made this dish for a potluck and it was a huge hit! Everyone loved it.


Dirontsho Pontsho
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This dish is a great way to use up leftover chicken. It's also very affordable to make.


Rohomot Thanks
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I was a bit hesitant to try this recipe because I'm not a big fan of garlic. But I'm so glad I did! The garlic flavor is perfectly balanced, and the dish is absolutely delicious.


Indal Raut
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This recipe is a keeper! I'll definitely be making it again.


Fazal abbas Hyder
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I love the simplicity of this dish. It's so easy to make, but it's packed with flavor.


Orpon Islam
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This Vinha d'Alhos recipe is a real winner! The combination of flavors is incredible, and the texture is perfect. I highly recommend it.