This buffalo wing sauce recipe name says it all, only for the hot at heart!
Provided by CENZO
Categories Appetizers and Snacks Spicy
Time 40m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat an outdoor grill for medium-high heat. Soak hickory wood chips in water.
- Use a large pot that can be placed on the grill to combine the hot sauce, butter, blue cheese dressing, cherry peppers, onion, black pepper, and red pepper flakes. Stir until well blended, and place on the grate of the grill. Bring to a simmer, and cook for 15 or 20 minutes.
- Sprinkle some soaked chips on the hot coals. Place chicken wings on the grill, and brush generously with sauce. Grill, turning and basting frequently for 20 to 40 minutes, or until meat is no longer pink and the outside is brown and crispy. Serve with lots of cold drinks!
Nutrition Facts : Calories 271.6 calories, Carbohydrate 2.2 g, Cholesterol 62.9 mg, Fat 21.5 g, Fiber 0.7 g, Protein 16.7 g, SaturatedFat 7 g, Sodium 764.2 mg, Sugar 1.1 g
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Lokendra Yadav
[email protected]I'm not a big fan of spicy food, but these wings were surprisingly good. The sauce had just the right amount of heat and the wings were cooked perfectly.
Qauoom Khan
[email protected]These wings were a bit too spicy for me, but my husband loved them. He said they were the best buffalo wings he's ever had.
Chathu Chanu
[email protected]I love that this recipe uses a combination of butter and hot sauce. It gives the wings a rich flavor and a nice kick.
Mira Naeem
[email protected]These wings were amazing! The sauce was flavorful and the wings were cooked perfectly. I will definitely be making these again.
Atikul Atikul Islam
[email protected]I followed the recipe exactly and the wings turned out great! They were crispy and flavorful, and the sauce was perfect. I will definitely be making these again.
Rose Ahisha
[email protected]These wings were delicious! I especially liked the crispy coating. I will definitely be making these again.
KHAZAMULA MEJAS
[email protected]I've made these wings several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I love the crispy coating and the flavorful sauce.
Bobby The Handsome Guy Johnson
[email protected]I love the simplicity of this recipe. It only uses a few ingredients and it's easy to follow. The wings turned out great! They were crispy and flavorful, and the sauce was perfect.
Santosh Rai
[email protected]These wings were a bit too spicy for me, but my husband loved them. He said they were the best buffalo wings he's ever had. I'll definitely be making them again, but I'll use less hot sauce next time.
Samuel Hobe
[email protected]I'm not a big fan of spicy food, but these wings were surprisingly good. The sauce had just the right amount of heat and the wings were cooked perfectly. I would definitely make these again.
Adam Burandt
[email protected]These wings were amazing! I followed the recipe exactly and they turned out perfectly. The sauce was flavorful and the wings were crispy on the outside and juicy on the inside. I will definitely be making these again.
artwell murambasvina
[email protected]I love that this recipe uses a combination of butter and hot sauce. It gives the wings a rich flavor and a nice kick. I also like that the recipe is easy to follow and doesn't require any special ingredients.
Connor Nicholas
[email protected]I've tried many buffalo wing recipes, but this one is by far the best. The wings were juicy and tender on the inside, and the sauce was tangy and spicy. I highly recommend this recipe.
Relo Moahloli
[email protected]These wings were a huge hit at my Super Bowl party! They were crispy, flavorful, and had just the right amount of heat. I will definitely be making them again.