Make and share this Vintage Betty Crocker Split Pea Soup recipe from Food.com.
Provided by jrthrmn
Categories Beans
Time 2h45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In large saucepan or Dutch oven, heat peas and water to boiling; boil 2 minutes.
- Remove from heat; cover and let stand 1 hour.
- Add ham shank, onion, celery, parsley and pepper; heat to boiling.
- Reduce heat; cover and simmer 1-1/2 hours.
- Add carrots; cover and simmer until carrots are done and soup is of desired consistency, about 30 minutes.
- Remove bone; trim meat from bone and add meat to soup.
- For a thinner consistency, stir milk or water into soup.
- Season to taste.
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Peter Pan Siji
[email protected]I'm going to make this soup for my next party. It's sure to be a hit!
Jayla Palone
[email protected]This soup is a great way to use up leftover ham. It's also a great way to get your kids to eat their vegetables!
Sudu Mahaththaya
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Achayo Millie
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it fills you up without being too heavy.
Mh Mahadi
[email protected]I'm not a fan of split pea soup, but I have to admit that this recipe was pretty good. The soup was thick and creamy, and the flavor was surprisingly complex.
cartoondragon Playzs
[email protected]This soup was a bit bland for my taste. I would recommend adding more spices or herbs to give it more flavor.
John Izuagbaobi
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the result is a delicious and satisfying soup.
Dave Herrera
[email protected]This soup is a must-try for split pea soup lovers! It's packed with flavor and has a perfect creamy consistency.
julia ulloa
[email protected]I've been making this split pea soup for years, and it's always a hit with my family. It's so easy to make, and the results are always delicious.
Ibtsam Naeem
[email protected]This vintage recipe brought back so many childhood memories! The soup was hearty, flavorful, and incredibly comforting. I especially loved the addition of the ham bone, which gave the soup an extra layer of richness.