VINTAGE BETTY CROCKER SPLIT PEA SOUP

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Vintage Betty Crocker Split Pea Soup image

Make and share this Vintage Betty Crocker Split Pea Soup recipe from Food.com.

Provided by jrthrmn

Categories     Beans

Time 2h45m

Yield 4 serving(s)

Number Of Ingredients 8

2 cups dried split peas
2 quarts water
1 lb ham hocks or 1 ham bone
1 medium onion, finely chopped (about 1/2 cup)
1 cup finely chopped celery
1 sprig parsley
1/4 teaspoon pepper
2 medium carrots, thinly sliced

Steps:

  • In large saucepan or Dutch oven, heat peas and water to boiling; boil 2 minutes.
  • Remove from heat; cover and let stand 1 hour.
  • Add ham shank, onion, celery, parsley and pepper; heat to boiling.
  • Reduce heat; cover and simmer 1-1/2 hours.
  • Add carrots; cover and simmer until carrots are done and soup is of desired consistency, about 30 minutes.
  • Remove bone; trim meat from bone and add meat to soup.
  • For a thinner consistency, stir milk or water into soup.
  • Season to taste.

Peter Pan Siji
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I'm going to make this soup for my next party. It's sure to be a hit!


Jayla Palone
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This soup is a great way to use up leftover ham. It's also a great way to get your kids to eat their vegetables!


Sudu Mahaththaya
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I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.


Achayo Millie
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This soup is perfect for a cold winter day. It's warm and comforting, and it fills you up without being too heavy.


Mh Mahadi
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I'm not a fan of split pea soup, but I have to admit that this recipe was pretty good. The soup was thick and creamy, and the flavor was surprisingly complex.


cartoondragon Playzs
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This soup was a bit bland for my taste. I would recommend adding more spices or herbs to give it more flavor.


John Izuagbaobi
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I love the simplicity of this recipe. It's just a few basic ingredients, but the result is a delicious and satisfying soup.


Dave Herrera
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This soup is a must-try for split pea soup lovers! It's packed with flavor and has a perfect creamy consistency.


julia ulloa
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I've been making this split pea soup for years, and it's always a hit with my family. It's so easy to make, and the results are always delicious.


Ibtsam Naeem
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This vintage recipe brought back so many childhood memories! The soup was hearty, flavorful, and incredibly comforting. I especially loved the addition of the ham bone, which gave the soup an extra layer of richness.


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