VINTAGE CREAMY RICH RICE PUDDING (PRESSURE COOKER)
When I was a child and not feeling well, my mom and grandma always brought out the "big guns" in their edible medicinal arsenal... homemade chicken noodle soup and rice pudding or bread pudding. I might not have eaten anything else, but one of those choices was sure to do the trick. For 30 years, I've tried to replicate my...
Provided by Family Favorites
Categories Puddings
Time 15m
Number Of Ingredients 12
Steps:
- 1. Add milk and butter to pressure cooker. Turn on browning/warming plate and heat until milk is warm and butter has melted stirring occasionally.
- 2. Add rice and salt. Stir. Cover pressure cooker and lock. Cook on high pressure for 10 minutes.
- 3. Release pressure, uncover and add raisins, vanilla and sugar. With power off, cover and allow to sit for 15-20 minutes. Raisins will plump and sauce will become rich and creamy. I enjoy mine plain, allowing the vanilla flavor to shine through, but feel free to customize as you wish. I don't like to add the cinnamon to the pudding because I don't think it looks as nice, and each person in our home likes it served a little differently. Enjoy!
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mdmenhaj md
[email protected]This rice pudding is a great way to use up leftover rice. It's also a great way to get kids to eat their rice. My kids love the creamy texture and the sweet flavor. Thanks for sharing this recipe!
Muhammad Nazir
[email protected]I'm not a big fan of rice pudding, but this recipe changed my mind. It's so creamy and delicious. I love the addition of the vanilla extract and the cinnamon. This is definitely a recipe that I'll be making again.
Dj Saddam
[email protected]This rice pudding is so easy to make and it's always a hit with my family. I love that it can be made in the pressure cooker, which saves me a lot of time. I also love the fact that it's made with simple ingredients that I always have on hand. Thanks
Rb Magar
[email protected]This rice pudding is a classic comfort food. It's perfect for a cold winter day or a special occasion. I love the way the rice gets so creamy and tender. This is a recipe that I'll be making for years to come.
Kevin Wanoi
[email protected]This rice pudding is a great way to use up leftover rice. It's also a great way to get kids to eat their rice. My kids love the creamy texture and the sweet flavor. Thanks for sharing this recipe!
Gabriela Gonzalez
[email protected]I wasn't sure how this rice pudding would turn out, but I was pleasantly surprised. It's so creamy and flavorful. I love the addition of the cinnamon and nutmeg. This is definitely a recipe that I'll be making again.
Linda Sparks
[email protected]This rice pudding is so delicious and easy to make. I love that it can be made in the pressure cooker, which saves me a lot of time. I also love the fact that it's made with brown rice, which makes it a healthier option. Thanks for sharing this recip
Foysal Afrad
[email protected]I've made this rice pudding several times now, and it's always a hit. It's the perfect comfort food for a cold winter day. I especially love the way the rice gets so creamy and tender. Thanks for sharing this recipe!
Madni Khan
[email protected]This rice pudding is a family favorite. It's always a hit at potlucks and parties. I love that it's so easy to make, and it always turns out perfect. Thanks for sharing this classic recipe!
Onwuegbuna Emmanuel
[email protected]I'm not usually a big fan of rice pudding, but this recipe changed my mind. It's so delicious and comforting. I love the addition of the vanilla bean, which gives it a really nice flavor. Thanks for sharing this recipe!
arfan hossain
[email protected]This rice pudding is amazing! It's so creamy and rich, and the flavor is perfect. I love that it's made in the pressure cooker, because it's so quick and easy. I'll definitely be making this again.