VINTNER'S SALAD
I first served this salad at a dinner party way back in 1979. It's elegant enough for a dinner party and it goes together quickly. The dressing can be made ahead as well as the salad. Add the walnuts and grated Gruyere cheese just before serving, toss with dressing and serve. Originally from an April 1979 Bon Appetit magazine.
Provided by Leslie in Texas
Categories Salad Dressings
Time 25m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Wash greens, dry thoroughly and chill.
- Combine with walnuts and Gruyere in large salad bowl.
- Thoroughly blend remaining ingredients in a small bowl or a jar with a tight-fitting lid.
- Just before serving, pour over salad and toss gently.
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Dhemaxx Gaming
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables.
rudro dewan
[email protected]I can't wait to try this salad with different types of grapes.
nairy bedrosian
[email protected]This salad is perfect for a summer picnic.
Nazish Nisar
[email protected]I'm always looking for new salad recipes. This one looks like a keeper.
Godfrey Kavuma
[email protected]This salad looks so easy to make. I'm definitely going to try it.
Abubakar Balarabe
[email protected]I'm not a big fan of blue cheese, but I think I might like this salad anyway. The grapes and walnuts sound like they would be a good combination.
md Foyez islam
[email protected]This salad sounds like a great way to use up leftover grapes.
Asad King
[email protected]I can't wait to try this salad! It looks so delicious and healthy.
izzy
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and healthy fats.
omar Esssam9992
[email protected]I was looking for a new salad recipe and this one caught my eye. I'm so glad I tried it because it was delicious! I'll definitely be making it again.
Geneva Savage
[email protected]This salad is so refreshing and flavorful. I love the combination of grapes, blue cheese, and walnuts.
Sk Alamin11
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and it's always delicious.
Ivan Gumbs
[email protected]This salad is a great way to use up leftover grapes. I had some red grapes that were starting to go bad and this salad was the perfect way to use them up.
Sonia Moran
[email protected]I'm not a huge fan of blue cheese, but I really enjoyed this salad. The grapes and walnuts added a nice sweetness and crunch that balanced out the blue cheese.
Senzo Khumalo
[email protected]This was a great salad! I used arugula instead of mixed greens and it was delicious. I also added a bit of crumbled bacon and it was even better.
Amanda Greene
[email protected]I love this salad! It's so refreshing and flavorful. I always make it when I have guests over because it's always a hit.
Kobir Khan Student
[email protected]This salad was easy to make and turned out great! I used a mix of red and green grapes and they both worked well. I also added a bit of chopped celery for extra crunch.
Lizatte Titosse
[email protected]I was pleasantly surprised by how well the flavors in this salad worked together. The grapes added a nice sweetness and the blue cheese and walnuts added a savory richness. The dressing was also very good and complemented the other ingredients well.
Okorie Chidera
[email protected]This salad was a delightful blend of flavors and textures. The roasted grapes added a touch of sweetness and smokiness, while the blue cheese and walnuts added a salty and crunchy contrast. The dressing was light and tangy, bringing all the flavors t