VIOLET CUSTARD
A very eggy, unique custard delicious served either warm or cold. Baking time approximate. Found on the web.
Provided by Molly53
Categories Dessert
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Divide the violet petals between 8 individual ramekins.
- Beat together the eggs, yolks, and sugar. Blend in the milk, vanilla, and sugar.
- Divide the custard among the ramekins and place them into a large baking dish.
- Add enough boiling water to the large baking dish to reach half way up the sides of the ramekins.
- Place the baking dish with ramekins in the oven and bake for 40-45 minutes.
- The custard is done when a knife inserted in the center comes out almost clean.
Nutrition Facts : Calories 197.8, Fat 8.3, SaturatedFat 4, Cholesterol 185.8, Sodium 97.3, Carbohydrate 22.8, Sugar 17, Protein 8
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Mohsin Rna
[email protected]I'm allergic to violets, so I couldn't try this recipe. :(
Ness Babic
[email protected]Meh.
Drip Boy
[email protected]Not bad, but I think I'll stick to my regular custard recipe.
Rajiv Mainali
[email protected]Perfect for a special occasion. Everyone loved it!
jaheem89t1 Piggy
[email protected]So creamy and smooth! The violet flavor is a nice touch.
Fortune Gorondo
[email protected]Loved the color and the delicate violet flavor. Will make again for sure!
Elvis Salas
[email protected]This custard was easy to make and turned out great! The violet flavor was subtle but definitely there. I served it with fresh berries and it was a delicious and refreshing dessert. I'll definitely be making this again.
Ihtisham Malak
[email protected]I was intrigued by the idea of violet custard, but I was a bit disappointed with the results. The custard was bland and the violet flavor was barely noticeable. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I'll try again with
Sedonia Parris
[email protected]This custard was a bit more involved to make than I expected, but it was worth the effort. The finished product was creamy and delicious, with a beautiful purple color. I garnished mine with candied violets and it was a real showstopper. Perfect for
Maryjo Castro
[email protected]I've made this custard several times now and it's always a crowd-pleaser. The violet flavor is delicate and not overpowering, and the custard itself is creamy and smooth. I like to serve it with a dollop of whipped cream and a sprinkle of fresh viole
Mattieu Wynter
[email protected]This was a great way to use up some of the violets from my garden. The custard was creamy and delicious, with a beautiful purple hue. I served it with fresh berries and it was a hit with my family and friends. Will definitely be making this again!
Hasan AHomed Hasan
[email protected]I love the idea of using violets in a custard! It's such a creative and elegant way to elevate this classic dessert. The custard itself was smooth and creamy, with a subtle floral flavor that was perfectly balanced. I garnished mine with fresh violet
Nishant Thakuri
[email protected]This custard was a delight! The delicate flavor of the violets infused the custard beautifully, creating a truly unique and memorable dessert. I followed the recipe exactly and found it to be easy to follow and the results were stunning. 10/10, will