HONEY-WALNUT PIE
Crunchy walnuts and sweet honey come together in delicious pie that will be a welcome addition to any dessert table at your next Thanksgiving feast.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Place a 9 1/8-by-1 3/8-inch tart ring on a baking sheet lined with parchment; set aside. On a lightly floured surface, roll out 1 disk of dough to 1/8 inch thick; cut into a 14-inch round. Fit into tart ring; trim overhang to 1/2 inch. Refrigerate while making filling.
- Whisk together 4 eggs, the honey, granulated sugar, butter, orange zest and juice, salt, and flour in a large bowl. Stir in walnuts. Pour into tart shell.
- On a lightly floured surface, roll out remaining disk of dough to 1/8 inch thick. Cut into an 11-inch round. Cut 5 slits for vents. Drape over filling. Trim overhang to 1 inch; fold over bottom crust. Press edges to seal, and tuck into ring. Brush with remaining beaten egg, and sprinkle with sanding sugar.
- Bake until a knife inserted in one of the vents comes out clean, 45 to 50 minutes. Transfer sheet to a wire rack; let cool completely. Remove ring before serving. Can be stored, covered, overnight.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jo Mama
[email protected]This pie is perfect for any occasion.
Vanessa Gomes
[email protected]I will definitely be making this pie again.
christine moraa
[email protected]This is the best honey walnut pie recipe I've ever tried.
Mahesh Nepali
[email protected]I've made this pie several times, and it's always a hit with my family and friends.
jeylani Noor
[email protected]This pie is absolutely delicious! I love the combination of sweet and nutty flavors.
Mahad Areis Hassan
[email protected]I'm not sure what I did wrong, but my pie didn't turn out well. The crust was too dry and the filling was too runny.
Gracie “GrAnDmA_sHoRtY” Alvernaz
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I would cut down on the sugar next time.
Anne Cha
[email protected]I'm not a huge fan of honey walnut pie, but I really enjoyed this recipe. The filling was creamy and flavorful, and the crust was flaky and buttery.
Devendra Ranabhat
[email protected]This pie is so delicious, and it's surprisingly easy to make. I'll definitely be making it again.
Hunting Equipped
[email protected]I made this pie for a potluck and everyone raved about it! It was the first dessert to disappear.
Shahzad Mobile
[email protected]I've made this pie several times now, and it always turns out perfectly. It's my go-to recipe for honey walnut pie.
Cindy Guerrero Casas
[email protected]This pie was a disaster! The crust was too dry and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Sp Ali
[email protected]I had some trouble getting the crust to roll out properly, but other than that, this recipe was easy to follow. The pie turned out great, and my family loved it.
Kristie Myers
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I would cut down on the sugar next time.
Noimullah Botulla
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The honey walnut filling was amazing, and the crust was perfect. This pie is definitely a keeper.
Rania Ramadan
[email protected]This pie was delicious! The honey walnut filling was rich and creamy, and the crust was flaky and buttery. I loved the combination of sweet and nutty flavors.
Nicolas
[email protected]I've tried many honey walnut pie recipes, but this one is by far the best. The filling is perfectly balanced, and the crust is flaky and golden brown. I highly recommend this recipe.
Sk Sojol
[email protected]This honey walnut pie was a huge hit at my Thanksgiving dinner! The filling was creamy and flavorful, and the walnuts added a nice crunch. The crust was flaky and buttery. I will definitely be making this pie again.