VIRGINIA CRAB DIP
This is a special hot crab dip. I obtained the recipe from a wedding caterer at a beautiful Chesapeake Bay Wedding. Never substitute claw or backfin and you will always have a hit! Everyone wants this recipe, It is best served with a crispy toast point or plain bagel chips , or crackers. I like to serve it in a chafing dish over...
Provided by Linda Ashby
Categories Seafood
Time 40m
Number Of Ingredients 6
Steps:
- 1. In a large bowl open the 8 oz package of cream cheese and let soften at room temp. set aside
- 2. After cream cheese is soft, add the sour cream, and seasoning packette, gently fold in the can of drained crabmeat, last add the lemon juice and worcestershire sauce. Mix well.
- 3. Turn into a 1 qt casserole dish and microwave on medium to low power for 10 min , stopping to stir until heated through. Once warmed can be added to a chafing dish or may be held in a warm oven till ready to serve, This is best served hot .
- 4. Serve crackers or dry chunks of crusty french bread for dipping.
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Md Saharuf
[email protected]This dip is a bit too spicy for me, but my friends loved it. I would recommend using less cayenne pepper next time.
Mansooor Khan
[email protected]This dip is so delicious and easy to make. I love that I can use imitation crab meat to make it more affordable.
sadar islam
[email protected]This was the perfect appetizer for my holiday party. It was easy to make and everyone loved it.
Togar Kuieh
[email protected]This dip is a bit too rich for me, but my husband loves it. I usually just eat the vegetables.
Shakil Hossein
[email protected]I love this dip! It's so creamy and cheesy. I always make it for my Super Bowl party.
isaac Godinez
[email protected]This is my go-to recipe for crab dip. It's always a crowd-pleaser and it's so easy to make.
Jiam Mia
[email protected]This dip was a little too salty for my taste. I would recommend using less salt next time.
Md Riaz
[email protected]I used imitation crab meat in this recipe and it turned out great. I would definitely recommend this recipe to anyone who loves crab dip.
Asif Rafiq
[email protected]This dip is so easy to make and it's always a hit with my friends.
Farah Seide
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dip. It was creamy and flavorful.
Anil Karki
[email protected]This was the perfect appetizer for my dinner party. It was easy to make and everyone loved it.
Md Rizwan
[email protected]I found this dip to be a bit bland. I added some Old Bay seasoning and it really perked it up.
Katie Morgan
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Rebecca Gunter
[email protected]This dip was a bit too rich for my taste, but my husband loved it. I would recommend using less cream cheese next time.
Md Baigid
[email protected]I've never been a fan of crab dip, but this recipe changed my mind. It was so delicious and easy to make.
Mohamed Sifnas
[email protected]This crab dip was a hit at my party! It was creamy, cheesy, and had the perfect amount of crab. I will definitely be making this again.