VIRGINIA SOUTHERN STYLE CORN PUDDING
This recipe has been passed down from generation to generation. It will be featured in "Our Recipes" Cookbook in the near future. Great for a Thanksgiving side dish. This corn pudding recipe is a family tradition whenever we have large meals.
Provided by Sandra Maye
Categories Side Casseroles
Time 1h20m
Number Of Ingredients 7
Steps:
- 1. Mix sugar and flour in a separate bowl Beat eggs in a separate bowl Melt butter in a sauce pan on top of stove
- 2. In a large mixing bowl combine cans of corn. Add flour and sugar mixture to the bowl of corn a little at a time. Stir in the beaten eggs and mix thoroughly. Add melted butter to the mixture. Lastly Stir in can milk and whisk together thoroughly (it's best to use an electric mixture or whisk).
- 3. Pour the mixture into a 9" X 11" X 2" rectangular baking dish 9(or equivalent). Place dish in another pan of shallow water. This helps make the custard on top. Bake uncovered in a 350 degree oven for about 1 hour or until top is golden brown.
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Ezekiel Kamara
[email protected]I've made this corn pudding several times now and it's always a hit. It's so easy to make and it always turns out perfect. I love the addition of the green chiles, which gives it a nice kick of flavor.
Jeremy Boles
[email protected]This corn pudding is absolutely delicious! It's creamy, cheesy, and has a wonderful corn flavor. I love that it's also gluten-free, so I can enjoy it without any worries.
Nakedi Malahlela
[email protected]I'm not a huge fan of corn pudding, but this recipe changed my mind. It was so moist and fluffy, with a perfect balance of sweetness and savory flavors. I'll definitely be making this again!
Young Wolf
[email protected]This corn pudding is the perfect comfort food. It's creamy, cheesy, and has a delicious corn flavor. I love serving it with a big dollop of butter and a sprinkle of paprika.
Mikey Ward
[email protected]I made this corn pudding for a brunch party and it was a huge hit. Everyone loved it! The texture was perfect and the flavor was spot-on. I will definitely be making this again.
Jeff Mayeux
[email protected]This corn pudding is a must-try for any corn lover. It's creamy, flavorful, and has a perfect balance of sweetness and savory flavors. I love serving it with a big dollop of butter and a sprinkle of paprika.
Abiola Harry
[email protected]I'm not a big fan of corn pudding, but I decided to give this recipe a try. I'm so glad I did! It was absolutely delicious. The texture was perfect and the flavor was amazing. I will definitely be making this again.
Lori Giesy
[email protected]This corn pudding is the best I've ever had! It's creamy, flavorful, and has a perfect crust. I will definitely be making this again and again.
Shobha Mishra
[email protected]I've made this corn pudding several times now and it's always a hit. It's so easy to make and it always turns out perfect. I love the addition of the green chiles, which gives it a nice kick of flavor.
Amponsah Sampson
[email protected]This corn pudding is absolutely delicious! It's creamy, cheesy, and has a wonderful corn flavor. I love that it's also gluten-free, so I can enjoy it without any worries.
Anais Castaneda
[email protected]I made this corn pudding for a potluck and it was a huge success. Everyone loved it! The texture was perfect and the flavor was spot-on. I will definitely be making this again.
Mlondisi Mlondy
[email protected]This corn pudding is the perfect comfort food. It's creamy, cheesy, and has a delicious corn flavor. I love serving it with a big dollop of butter and a sprinkle of paprika.
Elizabeth lee talavera
[email protected]I'm not a huge fan of corn pudding, but this recipe changed my mind. It was so moist and fluffy, with a perfect balance of sweetness and savory flavors. I'll definitely be making this again!
Michael Cavanagh
[email protected]This corn pudding was a hit at our family dinner! It was creamy, flavorful, and had a beautiful golden brown crust. I will definitely be making this again.