VIRGINIA SPOON BREAD
Provided by Caroline Belk
Categories Bread Dairy Egg Side Bake Cornmeal Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Butter 6-cup soufflé dish. Bring water to boil in heavy medium saucepan over medium heat. Gradually whisk in cornmeal. Whisk until mixture is very thick, about 1 minute. Remove from heat. Mix in butter, then milk, salt and pepper. Cool 10 minutes. Mix in egg yolks. Beat white in medium bowl until stiff but not dry. Fold whites into lukewarm cornmeal mixture in 2 additions.
- Transfer batter to prepared dish. Bake until puffed, golden on top and set in center, about 35 minutes. Serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #casseroles #main-dish #side-dishes #eggs-dairy #american #southern-united-states #oven #easy #eggs #dietary #comfort-food #taste-mood #equipment
You'll also love
Jeje
[email protected]I love the crispy edges of this spoon bread. They're my favorite part!
Teddy Wondu
[email protected]This spoon bread is a great side dish for a holiday meal. It's easy to make and always a crowd-pleaser.
TailWhip Exotics
[email protected]I've made this spoon bread with both fresh and frozen corn. It turns out great either way!
Avinash Mobile
[email protected]This spoon bread is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Matthew Renwick
[email protected]This spoon bread is a great way to use up leftover vegetables. I often add chopped carrots, celery, or onions.
manik T hossain
[email protected]I love that this spoon bread is gluten-free. It's a delicious and easy side dish that everyone can enjoy.
Abdul Baasit
[email protected]This spoon bread is a great make-ahead dish. I often make it the night before and then reheat it in the oven before serving.
Jennifer Leavelle
[email protected]I'm not a big fan of cornbread, but I really enjoyed this spoon bread. It was light and fluffy, with a great flavor.
shamsu Uddin
[email protected]This spoon bread is so versatile. I've served it with chicken, fish, and even eggs.
Jordan Bush
[email protected]I didn't have any cornmeal, so I used all-purpose flour instead. The spoon bread still turned out great!
Amberjade Stirk
[email protected]This spoon bread was a little bland for my taste. I think I'll add some cheese or herbs next time.
Mikhail Pryadko
[email protected]I love that this spoon bread is made with fresh corn. It gives it a really sweet and summery flavor.
Pari Gull
[email protected]This spoon bread is a great way to use up leftover cornbread. It's also a delicious and easy side dish.
Khomotso Malete
[email protected]I was surprised at how easy this spoon bread was to make. It came together in just a few minutes and baked up beautifully.
Paula Jimenez
[email protected]I've made this spoon bread several times now, and it always turns out perfectly. It's a great side dish for any meal.
Giga Jincharadze
[email protected]This spoon bread was a hit at our family dinner! It was light, fluffy, and had a delicious cornbread flavor.