You know those raspberry filled, thinly chocolate coated Viva Puff cookies you can buy? This tastes almost the same, but I haven't figured out how to add that thin layer of chocolate and still be able to cut the squares afterwards without making a mess. I'd love your ideas! (Prep time does not include chill time)
Provided by Swan Valley Tammi
Categories Gelatin
Time 45m
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- Crust: Mix flour, butter and sugar until crumbly.
- Press into ungreased 9x9 inch pan and bake at 325F for 15 minutes.
- Filling: Stir gelatin and water together until dissolved.
- Add raspberries and mix.
- Chill until syrupy. Pour over crumbs and return to refrigerator.
- Melt marshmallows in milk in top of double boiler. Cool.
- Whip cream until stiff. Fold into cooled marshmallow mixture.
- Spread over firm raspberry jelly and chill until set.
Nutrition Facts : Calories 415.6, Fat 20.8, SaturatedFat 12.9, Cholesterol 65.2, Sodium 154.5, Carbohydrate 55.9, Fiber 2.5, Sugar 35.6, Protein 4
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#course #main-ingredient #gelatin #desserts #fruit #berries #raspberries
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Marilyn Pell
[email protected]I followed the recipe exactly and the squares turned out perfect. They were flaky and delicious. I will definitely be making these again.
md ashikul hasan
[email protected]These squares were a little too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Roblox Bacon
[email protected]I've made these squares several times and they're always a hit. They're easy to make and they taste amazing.
April Monty
[email protected]These squares were delicious! The pastry was flaky and the filling was creamy and flavorful. I would definitely make them again.
Apsar Khan
[email protected]I made these squares for a party and they were a hit! Everyone loved them. I will definitely be making them again.
Jiselle Knoeller
[email protected]These squares were easy to make and they tasted great. I would definitely recommend them to anyone looking for a quick and easy dessert.
ramone gooden
[email protected]I followed the recipe exactly and the squares turned out perfect. They were flaky and delicious. I will definitely be making these again.
Amr Alaa
[email protected]These squares were a little too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Zahidullah Tasal
[email protected]I love Viva Puff Squares! They're so easy to make and they always turn out delicious. I've made them with different fillings and they're always a hit.
Ahamad Emon
[email protected]These squares were so good! I made them with my kids and they had a lot of fun helping me. The recipe was easy to follow and the squares turned out perfect.
Osama Ali
[email protected]The Viva Puff Squares were delicious! The pastry was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy dessert.
James Keller
[email protected]I was pleasantly surprised by how easy these Viva Puff Squares were to make. I'm not a very experienced baker, but I was able to follow the instructions easily and the squares turned out perfectly.
Lungile G Ngcobo
[email protected]These Viva Puff Squares were a hit! I made them for a party and they were gone in minutes. Everyone loved the combination of the flaky pastry and the creamy filling. I will definitely be making these again.