Best 2 Vlads Very Garlicky Greens Recipes
If you're looking for a simple yet delicious way to enjoy your greens, Vlad's Very Garlicky Greens is the perfect recipe for you. This dish is packed with flavor, thanks to the generous use of garlic, and it's a great way to get your daily dose of vegetables. Whether you're serving it as a side dish or a main course, this recipe is sure to please everyone at the table.
Check out the recipes below so you can choose the best recipe for yourself!
GARLICKY GREENS
These rich, buttery greens will complement your roast
Provided by Sarah Cook
Categories Side dish, Vegetable
Time 25m
Number Of Ingredients 7
Steps:
- Heat the oil in a large frying pan and bring a large saucepan of salted water to the boil. Gently fry the shallots and garlic for 5-8 mins, tip in the stock and peas, then bubble for a few mins until the peas are cooked.
- Meanwhile, boil the rest of the veg, cooking the broccoli and asparagus for a couple of mins first, then throwing in the mangetout for the final min. Drain well and tip into the pan with the peas. Season, add the butter and mix well.
Nutrition Facts : Calories 124 calories, Fat 6 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 6 grams sugar, Fiber 7 grams fiber, Protein 8 grams protein, Sodium 0.11 milligram of sodium
SLOW-COOKED GARLICKY GREENS
When working with a large quantity of greens, it's much easier to sauté them if they're blanched first. Their time in the olive oil is more for flavoring and reaching the ideal texture.
Provided by Andrew Tarlow
Categories Bon Appétit Side Mustard Greens Chard Collard Greens Kale Garlic Chile Pepper Vegan Vegetarian Wheat/Gluten-Free Fall
Yield Serves 8
Number Of Ingredients 7
Steps:
- Working in batches, cook greens in a large pot of boiling heavily salted water until just barely wilted, about 2 minutes. Drain; let cool, then squeeze out excess water with your hands. Coarsely chop; set aside.
- Heat a clean large pot over medium. Cook garlic and 1/2 cup oil, smashing down on garlic with a wooden spoon, until golden and soft, about 4 minutes. Add chiles de árbol and cook 30 seconds to infuse the oil with chile. Reduce heat to medium-low; add reserved greens. Cook, tossing and stirring occasionally, until greens are deep green and tender, 20-30 minutes. Remove from heat and stir in lemon juice. Season with salt and pepper. Transfer greens to a platter and drizzle with more oil.
Tips:
- Choose the right greens: The best greens for this recipe are those that can withstand a bit of cooking, such as kale, collard greens, or Swiss chard. You can also use a mix of greens.
- Don't be afraid of the garlic: This recipe calls for a lot of garlic, but don't worry, it won't overpower the greens. The garlic mellows out as it cooks and adds a delicious depth of flavor.
- Use good quality olive oil: Olive oil is an important ingredient in this recipe, so make sure to use a good quality oil that has a fruity flavor.
- Cook the greens until they are tender: The greens should be cooked until they are tender but still have a bit of a bite to them. Overcooked greens will be mushy and bland.
- Season to taste: Season the greens with salt, pepper, and red pepper flakes to taste. You can also add a squeeze of lemon juice or a splash of vinegar for a bit of brightness.
Conclusion:
This recipe for Vlad's Very Garlicky Greens is a delicious and healthy side dish that is perfect for any occasion. The greens are cooked in a flavorful combination of garlic, olive oil, and red pepper flakes, and they are seasoned to perfection. This dish is sure to please everyone at your table.
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