VODKA PIE CRUST
Steps:
- 1. Process 1 1/2 cups flour, salt, and sugar in food processor until combined, about 2 one-second pulses. Add butter and shortening and process until homogenous dough just starts to collect in uneven clumps, about 15 seconds (dough will resemble cottage cheese curds and there should be no uncoated flour). Scrape bowl with rubber spatula and redistribute dough evenly around processor blade. Add remaining cup flour and pulse until mixture is evenly distributed around bowl and mass of dough has been broken up, 4 to 6 quick pulses. Empty mixture into medium bowl. 2. Sprinkle vodka and water over mixture. With rubber spatula, use folding motion to mix, pressing down on dough until dough is slightly tacky and sticks together. Divide dough into two even balls and flatten each into 4-inch disk. Wrap each in plastic wrap and refrigerate at least 45 minutes or up to 2 days.
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Naseer Rajpoot
[email protected]This was my first time making a vodka pie crust and it was surprisingly easy. The dough was very forgiving and easy to work with.
md Khorsad
[email protected]I'm always looking for new pie crust recipes and this one definitely didn't disappoint. The vodka adds a subtle flavor that really makes the crust stand out.
Mulungi Sharon
[email protected]This pie crust was flaky and delicious. I used it to make a quiche and it was a huge hit with my family.
Ameer Hassans
[email protected]I've made this vodka pie crust several times now and it always turns out perfect. It's my go-to recipe for any pie or tart.
Lipi Ghosh
[email protected]This pie crust was a disaster. It was too dry and crumbly to work with, and it fell apart in the oven.
Fadi Khokhar
[email protected]I'm not sure what went wrong, but my vodka pie crust turned out tough and chewy. I followed the recipe exactly, so I'm not sure what happened.
Momin Hoshen
[email protected]The vodka pie crust was a hit at my party! Everyone loved the unique flavor and texture.
Darius Darius
[email protected]This recipe was easy to follow and the pie crust turned out great. It was the perfect addition to my apple pie.
Takudzwa Russell
[email protected]I was skeptical about using vodka in a pie crust, but I'm glad I tried it. The crust was amazing! It was so light and flaky.
Janaka Kumara
[email protected]This pie crust was a bit tricky to work with at first, but the end result was worth it. The crust was flaky and buttery, and it held up well to the filling.
Zohaib Shona
[email protected]I've tried many pie crust recipes, but this one is by far the best. The vodka makes the dough incredibly tender and flavorful.
Emerie Okoye
[email protected]This vodka pie crust was a game-changer! The dough was so easy to work with and it turned out perfectly flaky and golden brown. I'll definitely be using this recipe again.