VODKA SAUCE

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Vodka Sauce image

Recipe came from "Aunt Lynn". As she says, this is "happy", and you will be too. This is the easiest recipe for a classic Italian meal. Prep time is exact.

Provided by Chef Erin

Categories     Penne

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 8

1 large sweet onion, chopped
5 garlic cloves, coarsely chopped
3 tablespoons extra virgin olive oil
2 (28 ounce) cans crushed tomatoes
1 1/4 cups vodka, premium quality, will make a difference
2 cups heavy cream
4 tablespoons fresh basil, finely chopped
1 (5 1/2 ounce) can tomato paste

Steps:

  • Sauté onion, garlic, and olive oil in large sauce pot until translucent, do NOT overcook or brown.
  • Add 2 cans of crushed tomatoes, and vodka.
  • Cook about 1/2 hour or until all alcohol has burned off.
  • Add heavy cream and basil.
  • Add tomato paste to your discretion, although sauce should be of a thick consistency, some people like theirs thin.
  • Let sauté about 1/2 hour.
  • Serve with penne and freshly grated parmesan cheese.

Tryphine benson Msindo
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Delicious! I made this sauce for a party and it was a huge success. Everyone loved it. It's the perfect sauce for any occasion.


Khan Ji
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This sauce is so easy to make and it tastes amazing! I love that it's made with fresh ingredients and that it doesn't have any added sugar. I will definitely be making this again.


The ink Demon
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I followed the recipe exactly and the sauce turned out great! It's creamy, flavorful, and has the perfect amount of spice. I served it over linguine and it was a hit with my family.


Phillip Summers
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This sauce was delicious! I used it on spaghetti and meatballs, and it was the perfect addition. The sauce is flavorful and has a nice kick to it. I will definitely be making this again.


Rakesh Jayswal
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I made this sauce last night and it was a hit! My family loved it. The sauce is creamy and flavorful, and it's the perfect consistency. I will definitely be making this again.


rajan parja
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This vodka sauce is amazing! It's so easy to make and it tastes like it came from a fancy restaurant. I love the combination of flavors, and it's the perfect sauce for pasta. I'll definitely be making this again and again.


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