VOL-AU-VENT WITH CHICKEN, MUSHROOMS AND PEPPER
One of the favorites of my children. It's a really versatile recipe and feel free to adapt it to your ingredients. If you don't get vol-au-vent cases use fillo and the instruction in the note at the end of the directions.
Provided by Artandkitchen
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven at 160°C.
- Prepare all your ingredients ready.
- Heat in the oven the vol-au-vent about 12 minutes (if you are not ready with the filling after this time reduce the heat).
- Fry the onions in the margarine for 2 minutes.
- Reduce heat, add the chicken and cook until golden, about 8 minutes.
- Add 1dl wine, herbs, mushrooms, preserved pepper and cream.
- Combine corn starch with water and the remaining wine, then add to the chicken and stir until the sauce thickens. If it is too thick add some tablespoons of water or wine.
- Season it with salt, pepper, soy sauce and Worcestershire at your taste.
- Fill into the vol-au-vent cases and serve hot with some vegetables.
- Note: sometimes I add some vegetables (not only the mushrooms!) like carrots or peas directly to this dish.
- Note: alternative to vol-au-vent cases are fillo baskets. Instructions: Cut fillo sheets into quarters and layer diagonally in greased ramekins, spraying or brushig with olive oil in between layers - 4 squares for each ramekin dish if the sheets are very thin (like fillo for baklava) or 2 squares if they are thicker (like fillo for boureki). Spray or brush again before cooking at 250°F/180°C for in the oven for more or less 8-10 minutes.
- Note: For a vegetarian version skip the chicken and use more veggies. For example the double quantity of mushrooms. Chanterelle mushrooms are wonderful for this recipe (see photo).
Nutrition Facts : Calories 2564.6, Fat 175.1, SaturatedFat 50.1, Cholesterol 139.6, Sodium 1284.4, Carbohydrate 188.8, Fiber 7, Sugar 5.1, Protein 51.7
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Miss Insari
[email protected]This is my go-to recipe for vol-au-vent. It's always a hit with my family and friends. The creamy sauce and the tender chicken are always a winner.
Kalpan Rai
[email protected]This vol-au-vent is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family. I love the creamy sauce and the tender chicken.
Shukat Khan
[email protected]This vol-au-vent is a delicious and impressive dish. It's perfect for a special occasion or a party. I love the creamy sauce and the tender chicken.
Mariam Njoroge
[email protected]I've made this vol-au-vent several times now and it's always a hit. It's a great dish for a weeknight meal or a potluck. I love the creamy sauce and the tender chicken.
Takunda Vanlee
[email protected]This vol-au-vent is a great recipe for a special occasion. It's easy to make and it always turns out delicious. I love the combination of flavors and the creamy sauce.
Bila Khan
[email protected]I made this vol-au-vent for my family and they loved it! The chicken was tender and juicy, the mushrooms were flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Asmani Aktar
[email protected]This vol-au-vent is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dish that's perfect for a special occasion.
Ak Riyaz
[email protected]I love this vol-au-vent recipe! It's so easy to make and it always turns out delicious. I like to add a little extra garlic and paprika to the sauce for a bit of extra flavor.
zek hall
[email protected]This vol-au-vent is always a crowd-pleaser. I've made it for parties, potlucks, and family gatherings, and it's always a hit. The chicken and mushrooms are always tender and juicy, and the sauce is always creamy and flavorful.
Adam Tube
[email protected]I've made this vol-au-vent several times now and it's always a hit. It's a great dish for a special occasion or a weeknight meal. I love the combination of flavors and the creamy sauce.
Mileena Kahn
[email protected]I'm not a very experienced cook, but I was able to make this vol-au-vent without any problems. The instructions were clear and easy to follow. The dish turned out great and my family loved it.
Hanif Hassan
[email protected]This vol-au-vent was a bit more work than I expected, but it was worth it. The end result was a delicious and impressive dish that my family loved. I will definitely be making this again for special occasions.
Murtaza Qureshi
[email protected]I made this vol-au-vent for a party and it was a huge hit! Everyone loved it. The flavors were well-balanced and the presentation was elegant. I will definitely be making this again.
Advocate Sidhu
[email protected]This is the best vol-au-vent recipe I've ever tried. The instructions were easy to follow and the results were amazing. The chicken was tender and juicy, the mushrooms were flavorful, and the sauce was creamy and delicious. I highly recommend this re
Ch Shokat
[email protected]I followed the recipe exactly and the vol-au-vent turned out beautifully. The presentation was impressive and the taste was even better. My guests raved about it!
Dxb Dxb
[email protected]This vol-au-vent recipe is a winner! The chicken and mushrooms were cooked to perfection, and the sauce was rich and flavorful. I especially liked the addition of the pepper, which gave the dish a nice kick. I will definitely be making this again.