HAM & CHEESE BAGELS
Steps:
- Spread butter over cut sides of bagels. Place buttered sides up on an ungreased baking sheet. Broil 4-6 in. from the heat for 3-4 minutes or until lightly browned. Set aside bagel tops., On the bottom of each bagel, place a slice of ham and cheddar cheese. Broil 3-4 minutes longer or until cheese is melted., Meanwhile, spread bagel tops with cream cheese; sprinkle with salt and pepper. Layer bottom halves with tomato and avocado. Replace tops.
Nutrition Facts : Calories 427 calories, Fat 21g fat (11g saturated fat), Cholesterol 56mg cholesterol, Sodium 791mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 4g fiber), Protein 20g protein.
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komu muigai
[email protected]I'm not a fan of bagels, but I loved these! They're so soft and fluffy. The ham and cheese filling is also really good.
Kumar Adhikari
[email protected]I've made these bagels several times now and they're always a crowd-pleaser. They're great for parties or potlucks.
Sumaira Butt
[email protected]These bagels were a bit more work than I expected, but they were totally worth it. They're perfect for a weekend brunch or a lazy Sunday morning.
nikesh Magar
[email protected]I'm not a huge fan of ham, but I really enjoyed these bagels. The cheese and bagel were so good that I didn't even miss the ham.
Likuwe Zuzani
[email protected]I followed the recipe exactly and my bagels turned out great! They're the perfect size for a quick breakfast or lunch.
fatma hussein
[email protected]These bagels were a bit dry for my taste. I think I would add a little bit more liquid to the dough next time.
Mahmoud Said
[email protected]I'm not a fan of bagels, but I loved these! They're so soft and fluffy. The ham and cheese filling is also really good.
Pauline Akinyi
[email protected]I used a different type of cheese than the recipe called for and they still turned out great. I think you could use any type of cheese you like.
Burnalise Spandiel
[email protected]I've made these bagels several times now and they're always a crowd-pleaser. They're great for parties or potlucks.
Ashliegh Troutman
[email protected]These bagels were a bit more work than I expected, but they were totally worth it. They're perfect for a weekend brunch or a lazy Sunday morning.
Vijay Pallapu
[email protected]I'm not a huge fan of ham, but I loved these bagels! The cheese and bagel were so good that I didn't even miss the ham.
Kymario Chambers
[email protected]Delicious! The bagels were soft and chewy, and the ham and cheese filling was perfect. I added a little bit of Dijon mustard to the filling for an extra kick.
Charles Lovett
[email protected]These ham & cheese bagels were a hit! The dough was easy to work with and the filling was flavorful. I'll definitely be making these again.