VOLCANO CAKE
Your party with erupt with this special cake. I bake the layers in three different-sized pans.-Carol Wakley, North East, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12-14 servings.
Number Of Ingredients 11
Steps:
- Prepare cake batter according to package directions. Stir in pineapple and walnuts. Pour 2 cups into a greased and floured 9-in. round baking pan and 2 cups into a greased and floured 8-in. round baking pan. Pour remaining batter into a greased and floured 1-1/2-qt. ovenproof bowl., Bake the layer cakes at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Bake the bowl cake for 35-40 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, beat cream cheese and butter until fluffy. Gradually add confectioners' sugar alternately with enough milk to achieve desired consistency. Beat in vanilla. Set aside 3/4 cup frosting. Add cocoa to the remaining frosting; beat until smooth. , Place the 9-in. layer on a serving plate; frost with chocolate frosting. Top with 8-in. layer and bowl cake, frosting between layers. Spread remaining chocolate frosting over top and sides of cake., Divide reserved white frosting in half; tint half orange and half red. Drop by spoonfuls over the top and down the sides of cake.
Nutrition Facts :
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Stellah Ligombi
[email protected]This cake looks amazing! I'm definitely going to try this recipe.
Jagaa Jagaa
[email protected]I'm not a big fan of chocolate cake, but this recipe might change my mind.
Joker Rehman
[email protected]This recipe seems a bit complicated, but I'm willing to give it a try. I love chocolate cake!
Rui
[email protected]I can't wait to try this recipe! It looks so delicious and chocolatey.
Frau mercy /life in Germany
[email protected]This cake is perfect for special occasions. It's rich, decadent, and sure to impress your guests.
DIP Bist
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The cake was moist and flavorful, and the chocolate center was divine.
malachi mena
[email protected]This recipe is a bit time-consuming, but it's worth it! The cake is absolutely delicious and the presentation is stunning.
Mark Nicoletti
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The chocolate flavor is intense and the cake is so moist. Highly recommend!
Samir Sorker
[email protected]This cake is everything chocolate dreams are made of. I loved the rich, fudgy texture and the gooey chocolate center. Definitely a keeper!
Riyad Aalam
[email protected]I'm not much of a baker, but this recipe was surprisingly easy to follow. The cake turned out perfectly and was a huge hit at my dinner party.
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[email protected]This volcano cake was an absolute delight! The chocolate cake was moist and decadent, and the gooey chocolate center just took it over the top. My friends and family were raving about it.