VOLCANO POTATOES
Make and share this Volcano Potatoes recipe from Food.com.
Provided by Abe ray
Categories Mashed Potatoes
Time 1h46m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- peel the potatoes and then cut them into 4 pieces.
- put the potatoes into a 2-quart saucepan. add enough cold water to cover them.
- turn the heat under the water on high & bring the water to a boil. large bubbles on the surface will burst when it's boiling.
- turn the heat down until the water simmers or bubbles slightly. put the lid on the saucepan and cook the potatoes for 20 minutes.
- after 20 minutes, insert a fork into a potato piece. if it goes in easily, the potatoes are done.
- place a colander into the sink. pour the potato water into the sink via colander.
- put the potatoes back into the saucepan. use a electric mixer to beat the potatoes until they are smooth.
- add all of the other ingrediants except the chees & paprika in with the potatoes, using the mixer to beat the potatoes until they are light and fluffy.
- preheat the oven to 350 degrees. use paper towels tto grease the baking dish with shortning. spoon 6 mounds of mashed potatoes, each about 3-inches high, into a baking dish.
- use a rubber spatula to shape the potatoes into volcanoes. use a spoon the make a crater in the top of each volcano.
- fill each volcano with a tablespoon of grated cheese. sprinkle with paprika on top.
- bake the volcano potatoes until the cheese melts and browns slightly.
- remove the potatoes from the oven. use a metal spatula to loosen the potatoes carefully fromt he bottom of the baking dish. lift them directly onto 6 dinner plates.
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Katie Peters
[email protected]These potatoes were delicious! I will definitely be making them again.
Gaurav Tharu
[email protected]I've made these potatoes several times and they are always a hit. They are so easy to make and they always turn out perfect.
Aroni man
[email protected]These potatoes were a bit bland for my taste. I would add more seasoning next time.
Easr Barwary
[email protected]I made these potatoes for a party and they were a huge hit! Everyone loved them.
Nadeemideal Nadeemideal
[email protected]These potatoes were a bit time-consuming to make, but they were worth it. They were so delicious!
Osayande Oghgho God'stime
[email protected]I'm so glad I found this recipe! These potatoes are now my go-to side dish.
Kayden Rew
[email protected]These potatoes were a bit too greasy for my taste. I would use less oil next time.
Amelia Stewart
[email protected]I made these potatoes for my vegan friend and she loved them! They are a great option for people with dietary restrictions.
Danielle Robertson
[email protected]These potatoes were a bit too spicy for me. I would use less chili powder next time.
Cathtrina Jeffery
[email protected]I've made these potatoes several times and they are always a hit. They are so versatile and can be served with a variety of dishes.
manuel zenteno
[email protected]These potatoes were easy to make and they tasted great. I would definitely recommend them.
Keishanna Brummell
[email protected]I'm not a huge fan of potatoes, but these were really good. I would definitely make them again.
Chinedu Okon
[email protected]These potatoes were amazing! I made them for a potluck and they were the first to go.
Oluwapelumi
[email protected]I followed the recipe exactly and my potatoes turned out burnt. I'm not sure what went wrong.
Zafar Jagrani
[email protected]These potatoes were a bit bland for my taste. I would add more salt and pepper next time.
Abeer Masoud
[email protected]I love these potatoes! They are so easy to make and they always turn out perfect.
Mukondi Ravhura
[email protected]These potatoes were delicious! I will definitely be making them again.
Zafar Zafar
[email protected]I made these potatoes for my family last night and they were a huge success! The kids loved them and my husband couldn't stop eating them.
mdmainul islam
[email protected]These potatoes were a hit at my last dinner party! They were so easy to make and everyone loved them.