V'S MEXICAN LASAGNA
I was going to make chicken enchiladas and realized I didn't have tortillas so I switched it up a bit and came up with a Mexican Lasagna instead. It's a big hit and always requested in my house. I was honored to have it Published in SeptOct Issue of Taste of Home Simple & Delicious...pg 56!
Provided by Vseward Chef-V
Categories Mexican
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375'.
- In a large skillet, cook onion and garlic in oil over medium heat until tender. Stir in enchilada sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until slightly thickened, add chicken and stir to combine. Meanwhile, in a small bowl, combine the eggs, ricotta cheese and cilantro.
- Spread 3/4 cup chicken mixture into a sprayed 13-in. x 9-in. x 2-in. baking dish. dollop ricotta mixture and cheese, Layer with three noodles, repeat chicken mixture and 1 cup shredded cheese. Top with remaining noodles, sauce and shredded cheese.
- Cover with foil and bake at 375° for 30 minutes. Uncover; bake 10-15 minutes longer or until bubbly. Let stand for 10 minutes before serving.
- As a side dish, I make a tossed green salad and add chopped cilantro to compliment the taste. Also serve with fresh french bread and butter or we eat it with Tortilla strips sometimes instead of bread. Yummy!
- Quick Tips: I buy a roasted chicken already cooked and cut it up. My family doesn't like onion so I use a grater to mince onion to make it so small they don't see it in the dish. Also, I buy a pkg of Mexican Blend Cheese that already has two cups of the Cheddar and Jack.
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abdul waheed khan
[email protected]I'm not a fan of lasagna, but I loved this Mexican version. It was so flavorful and cheesy.
Rsshid Ali
[email protected]I made this lasagna in a slow cooker and it turned out perfectly. It was so easy and convenient.
U M A I R - YT YT
[email protected]I'm a vegetarian, so I used tofu instead of ground beef. It was a delicious and healthy alternative.
Emerald Rose
[email protected]I'm allergic to tomatoes, so I had to substitute tomato sauce with enchilada sauce. It turned out great!
Snegugu Shezi
[email protected]This lasagna was a bit too heavy for me. I would have preferred a lighter, more delicate version.
Jamuna Timalsina
[email protected]This lasagna was a bit too spicy for my taste. I would have preferred a milder version.
Emma Devereux
[email protected]The cheese in this lasagna was a bit too overwhelming for me. I would have preferred a lighter cheese or a smaller amount.
Tauhid Abdullahi
[email protected]I would have liked this lasagna more if the meat had been more flavorful. It was a bit bland for my taste.
Somrat Ali
[email protected]This lasagna was just okay. The flavor was a bit bland and the cheese was too gooey.
Mohsanrahmani mohsanrahmani
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Hajja Fatima
[email protected]This lasagna was a bit time-consuming to make, but it was worth it. The end result was a delicious and satisfying meal.
Orion IsFalling
[email protected]I've made this lasagna several times now and it's always a crowd-pleaser. It's easy to make and always turns out great.
taimmahmud mukto
[email protected]This was the best lasagna I've ever had! I loved the unique combination of spices and the tender, flavorful meat.
Eddie Arcadia
[email protected]I'm not usually a fan of lasagna, but this Mexican version was delicious. The combination of flavors was perfect.
Shabey JayAye
[email protected]This lasagna was a hit at my dinner party! Everyone raved about the flavor and the cheesy goodness.
Niyah
[email protected]My family loved this Mexican lasagna! It was easy to make and had a great flavor. I'll definitely be making it again.