V'S STRAWBERRY PIZZA (THICK CRUST)

facebook share image   twitter share image   pinterest share image   E-Mail share image



V's Strawberry Pizza (Thick Crust) image

My family loves when I make Strawberry Pizza and can hardly wait until Strawberries are in season. The most raved about part has always been the crust. So I decided to experiment and make a thicker crust pizza. This turned out to be awesome. If you enjoy this type of dessert, you gotta try my new way to make the crust thick! New family favorite. Mmmmm ;) Note: You can save time by buying prepared sugar cookie dough sheets )pkg of 3 or 1 1/2 pkg sugar cookie squares) and place them on a cookie sheet, cook for 7 minutes (Very Important not to cook any longer). Let completely cool before assembling. Pretty much how I do it most of the time ;)

Provided by Vseward Chef-V

Categories     Dessert

Time 35m

Yield 8 serving(s)

Number Of Ingredients 8

17 1/2 ounces sugar cookie mix (or see note above for cookie dough)
1 1/4 cups graham cracker crumbs
1 cup butter, melted
8 ounces cream cheese
3/4 cup powdered sugar
1 teaspoon vanilla
2 pints fresh strawberries
14 ounces prepared strawberry glaze

Steps:

  • Preheat oven 325'.
  • In a bowl, combine sugar cookie mix and graham cracker crumbs.
  • Add 1 cup melted butter, and fold until completely combined.
  • Press evenly into 9 x13 glass baking dish.
  • bake at 325' for 20 minutes. (Crust will be soft, no worries - it's suppose to be like this ;) cool completely.
  • Meanwhile, clean strawberries and slice. Mix in 1/2 container of strawberry glaze and refrigerate until you are ready to assemble.
  • Mix Cream cheese, powdered sugar and vanilla until creamy.
  • Spread cream mixture on top of cool crust. (I spread just up to the edge, leaving the crust visible.
  • top with layer of glazed strawberries.
  • Carefully add remaining glaze.
  • Cover with plastic wrap and refrigerate for at least 4 hours.
  • Enjoy with those you love!
  • refrigerate any leftovers -- if you have any!

Nutrition Facts : Calories 431.7, Fat 34.5, SaturatedFat 21, Cholesterol 92.2, Sodium 327.8, Carbohydrate 29, Fiber 2.1, Sugar 19.4, Protein 3.9

Zaara Faiz
[email protected]

I can't wait to make this pizza again!


912 Rome
[email protected]

This pizza is a great way to use up leftover strawberries.


Aftab Jamali
[email protected]

I'm going to try making this pizza with different fruits, like blueberries or raspberries.


Gift Ogugua
[email protected]

This pizza is perfect for a summer party.


Pk Polok
[email protected]

I would definitely make this pizza again.


Stacy Joe Dillard
[email protected]

This was the best strawberry pizza I've ever had! The crust was perfectly cooked, and the strawberry topping was to die for.


Love of habit
[email protected]

I'm not a big fan of strawberry pizza, but this recipe was actually pretty good. The crust was nice and crispy, and the strawberry topping was sweet and tangy.


Az Whitaker
[email protected]

I thought this pizza was just okay. The crust was a little dry, and the strawberry topping was a bit too runny.


Ziyanda Somgqeza
[email protected]

This pizza was a bit too sweet for me, but my kids loved it.


orion Rey
[email protected]

The crust was a little too thick for my taste, but the strawberry topping was amazing.


virgil hacuman
[email protected]

This was my first time making strawberry pizza, and it turned out great! The instructions were easy to follow, and the pizza was delicious.


Kgalabi Phala
[email protected]

I've made this pizza a few times now, and it's always a crowd-pleaser. The crust is so easy to make, and the strawberry topping is always a hit.


Martin Migac
[email protected]

This strawberry pizza was a huge hit with my family! The crust was thick and fluffy, and the strawberry topping was sweet and tart. I highly recommend this recipe!