WACKY CAKE III
You might think this cake recipe is a bit wacky because it has vinegar but no eggs, but only until you're enjoying a rich chocolate cake.
Provided by Adora Marchi
Categories Desserts Cakes Sheet Cake Recipes
Yield 14
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sift the flour, white sugar, baking soda, salt and 6 tablespoons of the cocoa into a 9 x 13 inch baking pan.
- Drizzle melted margarine and the vinegar over the flour mixture. Add the vanilla and cold water and stir well to remove lumps.
- Bake at 350 degrees F (175 degrees C) for 35 minutes. Spread with chocolate frosting.
- To Make Chocolate Frosting: Combine the confectioner's sugar, 6 tablespoons water, 3 tablespoons cocoa, and 1/2 cup of the margarine. Heat until melted and stir until smooth add vanilla and nuts if desired, and spread over cake.
Nutrition Facts : Calories 476.1 calories, Carbohydrate 85.3 g, Fat 14.8 g, Fiber 1.9 g, Protein 3.6 g, SaturatedFat 2.8 g, Sodium 595.6 mg, Sugar 62.5 g
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Salarah Stemmet
sstemmet@yahoo.comThis cake is a must-try for any chocolate lover.
kazeem omoyeni
okazeem86@yahoo.comThis cake is so delicious, I could eat it every day.
NOBLE Solomon Founder CEO
ceo-n@gmail.comI love that this cake doesn't require any fancy ingredients. I can always find the ingredients I need at my local grocery store.
Hanif Khoso
h@gmail.comThis cake is a great way to use up ripe bananas. I always have a few bananas that are about to go bad, so this recipe is perfect for me.
T Tt
tt@hotmail.comI'm always looking for new wacky cake recipes, and this one is definitely a winner. It's so moist and flavorful, I can't wait to make it again.
Santosh Sah
s@hotmail.co.ukThis cake is a great way to get kids involved in the kitchen. It's easy enough for them to help with, and they'll love eating the finished product.
mero 7oddz
7oddz68@yahoo.comI've made this cake several times and it always turns out perfect. It's a great recipe to have on hand for potlucks and bake sales.
Mamun Al
mamunal@hotmail.comThis cake is a great make-ahead dessert. I often make it the day before a party so I don't have to worry about it on the day of.
Md samim Hossain
m4@gmail.comI love the simplicity of this recipe. It's so easy to remember, I can make it without even looking at the recipe.
Phindiswa Ellen
phindiswa_ellen89@gmail.comThis cake is a great way to use up leftover ingredients. I always have bananas and chocolate chips on hand, so it's a perfect recipe for me.
Ronita Shrestha
ronita-shrestha@hotmail.comI'm not a big fan of cake, but this one is an exception. It's so moist and flavorful, I can't resist it.
The Boss YT
b.the@gmail.comThis cake is so versatile. I've made it with different fruits, nuts, and even chocolate chips. It's always delicious.
Likhon Sarker
s.likhon@gmail.comI love that this cake doesn't require any eggs. It's the perfect dessert for those with egg allergies.
Director brivian Bryan
b.d@gmail.comThis cake is a hit at every party I bring it to. It's always the first dessert to disappear.
Benjamin Kent
b.k72@gmail.comI've tried many wacky cake recipes before, but this one is by far the best. It's so easy to make and always turns out perfect.
Amie Barjoe
a_barjoe@hotmail.comThis cake is so delicious! I made it for my family and they all loved it. It's definitely a keeper.
Main Asif
a_main64@yahoo.comI love how moist and fluffy this cake is. It's the perfect dessert for any occasion.
Chukwunekwu Godspower
c-godspower@hotmail.comThis wacky cake is a great recipe for those who are new to baking. It's simple to make and doesn't require any fancy ingredients.