WAFFLE COOKIES I
Steps:
- Preheat the waffle iron on medium setting.
- In a large mixing bowl, cream the butter and sugar. Stir in the vanilla and salt. Add eggs one at a time, mixing after each addition. Then stir in the flour.
- Drop the batter by heaping soupspoonful onto the waffle grid. Close the cover and bake for about 3 minutes and 20 seconds. Every waffle iron is a little different so you may want to test it on the first couple of cookies. Place finished cookies onto a wire rack to cool.
Nutrition Facts : Calories 316.8 calories, Carbohydrate 36 g, Cholesterol 110.4 mg, Fat 17.4 g, Fiber 0.6 g, Protein 4.7 g, SaturatedFat 10.3 g, Sodium 232.6 mg, Sugar 19.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mohsin King
[email protected]These cookies were a hit! I made them for a party and they were gone in minutes. Everyone loved them.
Judacny rondon
[email protected]I made these waffle cookies last night and they were delicious! I followed the recipe exactly and they turned out perfect. The cookies were crispy on the outside and chewy on the inside, and the flavor was amazing. I will definitely be making these a
watashiakuma
[email protected]These waffle cookies are the perfect treat for any occasion! They're easy to make and always a hit with my family and friends. I love that I can use my waffle iron to make them, which makes them even more fun to make. The cookies are crispy on the ou