WAFFLE-IRON PIZZAS
These little pizza pockets are a fun mashup using a waffle iron. Try adding your favorite toppings or even a few breakfast fillings, such as ham and eggs. -Amy Lents, Grand Forks, North Dakota
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Roll or press biscuits to fit waffle iron. On 1 biscuit, place 1/4 cup cheese, 6 slices pepperoni and 1 scant tablespoon chopped bacon to within 1/2 in. of edges. Top with a second biscuit, folding bottom edge over top edge and pressing to seal completely., Bake in a preheated waffle iron according to manufacturer's directions until golden brown, 4-5 minutes. Repeat with remaining ingredients. Serve with pizza sauce.
Nutrition Facts : Calories 461 calories, Fat 21g fat (8g saturated fat), Cholesterol 28mg cholesterol, Sodium 1650mg sodium, Carbohydrate 50g carbohydrate (5g sugars, Fiber 2g fiber), Protein 19g protein.
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Meggie Miles
[email protected]These pizzas are a great way to use up leftover ingredients. I always have some leftover cheese and vegetables in my fridge, so I can easily throw together a pizza with whatever I have on hand.
Mohammed Minar
[email protected]I love that these pizzas can be made in a waffle iron. It's such a fun and easy way to make pizza. The pizzas turned out great and my kids loved them.
Md Razzak Raj
[email protected]These pizzas were a lifesaver on a busy weeknight. They were so quick and easy to make, and they were a hit with my family. I'll definitely be making these again.
Faith Wangui
[email protected]I followed the recipe exactly and my pizzas turned out terrible. The dough was too thick and the toppings didn't cook evenly. I'm not sure what went wrong.
Hassnainali Noonari
[email protected]These pizzas were a bit too greasy for my taste, but they were still pretty good. The dough was cooked evenly and the toppings were flavorful. I think I would try using less oil next time.
AHMED Sajid
[email protected]I was looking for a fun and easy way to make pizza and these waffle iron pizzas fit the bill perfectly. They were so easy to make and they turned out great. The crust was crispy and the toppings were melted and gooey. My kids loved them!
Luis Alberto Luna Hernandez
[email protected]These pizzas were delicious! The dough was crispy and the toppings were flavorful. I especially liked the addition of the garlic butter. I'll definitely be making these again.
Melody Williams
[email protected]I've made these pizzas several times now and they're always a hit. They're so easy to make and they cook perfectly in the waffle iron. I love that I can use any toppings I want, so I can customize them to my liking.
Syed Minhaj shah
[email protected]These pizzas are so much fun to make! My kids loved helping me assemble them and cook them in the waffle iron. They turned out great and we all enjoyed them. Thanks for the recipe!
Arsen Vranjesevic (Pandinus)
[email protected]I was skeptical about how these would turn out, but I was pleasantly surprised! The dough was easy to work with and the pizzas cooked evenly in my waffle iron. The end result was a crispy, cheesy pizza that was perfect for a quick and easy meal.
Pack Daddy G
[email protected]These waffle iron pizzas were a huge hit with my family! They were so easy to make and cooked perfectly in the waffle iron. The crust was crispy on the outside and fluffy on the inside, and the toppings melted together perfectly. We'll definitely be