WAFFLED FALAFEL
A delicious twist on a classic! Keep cooked waffles warm in a low oven. Serve with hummus, tomatoes, cucumbers, and parsley.
Provided by The Gruntled Gourmand
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 30m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat a waffle iron according to manufacturer's instructions. Spray inside of waffle iron with cooking spray.
- Process garbanzo beans in a food processor until coarsely chopped. Add onion, egg whites, cilantro, parsley, garlic, flour, cumin, salt, coriander, black pepper, cayenne pepper, and cardamom to garbanzo beans. Pulse, scraping down the sides of the bowl occasionally, until falafel batter resembles a coarse meal. Pour batter into a bowl and stir with a fork.
- Spoon about 1/4 cup falafel batter onto each section of the preheated waffle iron. Cook until evenly browned, about 5 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 209.9 calories, Carbohydrate 38.7 g, Fat 2.1 g, Fiber 7.5 g, Protein 10 g, SaturatedFat 0.2 g, Sodium 1470.7 mg, Sugar 1.4 g
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gashben aema
[email protected]These waffled falafel were a bit too bland for my taste. I think I would add some more spices to the batter next time.
Cutie bun
[email protected]I've made waffled falafel before, but this recipe is by far the best. The falafel were crispy on the outside and fluffy on the inside, and the flavor was amazing.
Anita adrita
[email protected]These waffled falafel were a great way to introduce my kids to falafel. They loved the fun shape and the delicious flavor.
Isabel Fahey
[email protected]I'm not sure what I did wrong, but my waffled falafel turned out really dry. I think I might have overcooked them.
Angelika Haupt
[email protected]These waffled falafel were perfect for a party appetizer. They were easy to make and everyone loved them.
Zatima Ross
[email protected]I love the presentation of these waffled falafel. They look so elegant and delicious.
Ehizokhale Gideon
[email protected]These waffled falafel were a bit too spicy for my taste, but I still enjoyed them. I would just use less chili powder next time.
Genoveva Batista
[email protected]I'm not a big fan of falafel, but I thought these waffled falafel were pretty good. They were crispy and flavorful.
Genesis Shine
[email protected]These waffled falafel were a great way to use up some leftover chickpeas. They were delicious and easy to make.
annie chintima
[email protected]I was disappointed with these waffled falafel. They were bland and dry. I think I would try a different recipe next time.
Maxwell Hylton
[email protected]These waffled falafel were amazing! They were so easy to make and they tasted incredible. I will definitely be making these again.
Syed Bahadur
[email protected]I love the idea of waffled falafel, but I found the recipe to be a bit too complicated. I think I would try a simpler recipe next time.
Kay Z
[email protected]These waffled falafel were delicious! I served them with tahini sauce and pickled vegetables, and they were perfect.
Davi Bispo Reis
[email protected]The flavor of these falafel was great, but they were a bit too oily for me. I think I would reduce the amount of oil in the batter next time.
Madeline Tyler
[email protected]These waffled falafel were a bit too dry for my taste. I think I would add some more moisture to the batter next time.
Salma Shimu
[email protected]I love that this recipe uses a waffle maker to cook the falafel. It's such a creative and easy way to make them. The end result is delicious too!
Nakimuli Bettinakimuli
[email protected]These waffled falafel were a hit with my family! They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I will definitely be making these again.