WAFFLEWICH
Cinnamon waffles with ooey gooey filling. A kid pleaser for sure. From one of JIF's PB&J cookbooks.
Provided by Julie Bs Hive
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Toast waffles in the toaster until desired doneness.
- heat miniature marshmallows and Jif in microwave until melted, then mix together.
- Spread the peanut butter mix on waffle, then bananas, then chocolate chips.
- Close sandwich with other waffle.
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Ibrahim Sheikh
[email protected]This recipe is not suitable for people with dietary restrictions. I wish there was a healthier version of this recipe.
Aicha Soumah
[email protected]The wafflewich was a bit too expensive to make. I think I would use cheaper ingredients next time.
Onwuka Rosario W
[email protected]The wafflewich was difficult to flip. I think I would use a larger skillet next time.
Donna Hinken
[email protected]The wafflewich was a bit bland. I think I would add more salt and pepper next time.
Deric Gilbert
[email protected]The wafflewich was a little too greasy for my taste. I think I would use less butter next time.
Tahira Nousheen
[email protected]I would definitely make this wafflewich again. It's a great recipe for a quick and easy breakfast or lunch.
M Re kab Ahmed
[email protected]This was a quick and easy meal to make. I was able to have a delicious wafflewich on the table in under 30 minutes.
Salahuddin Ansaei
[email protected]I'm not a big fan of waffles, but I loved this wafflewich! The combination of the sweet and savory flavors was perfect.
LangYuChan George
[email protected]This recipe is a great way to use up leftover waffles. I had some waffles that were a few days old and they were perfect for this recipe. The wafflewich was crispy and delicious.
Sorif uddin
[email protected]I made this wafflewich for breakfast this morning and it was so good! I used a store-bought waffle mix and it turned out great. The fillings were simple but flavorful.
Anik Hussain
[email protected]This wafflewich was a hit with my family! The waffles were crispy on the outside and fluffy on the inside, and the fillings were savory and delicious. I especially loved the combination of the melted cheese, bacon, and eggs.