WAIKIKI-STYLE MEATBALLS
These sweet and sour meatballs are always a hit at parties. My mom sometimes takes shortcuts and uses pre-made meatballs from a bag, which, after spending a few hours in the slow cooker, taste fine. I like these best when they are made completely from scratch! Ground turkey works too, but doesn't hold its shape as well. To turn into a meal, heat rice to serve with the dish. The serving size refers to this dish as a main meal, but when served as an hors d'oeuvre, easily can feed 10 to 13 people. Sometimes I do not add the cornstarch into the sauce, and just allow it to boil for a bit longer, but the cornstarch really does yield the best result.
Provided by Sammie
Categories Main Dish Recipes Meatball Recipes
Time 3h45m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Thoroughly mix the ground beef, bread crumbs, onion, milk, egg, and salt together in a bowl. Roll the mixture into balls and arrange onto a baking sheet.
- Bake in the preheated oven until the meatballs are browned on the bottom, about 25 minutes. Transfer to a slow cooker.
- Stir the cornstarch and brown sugar together in the bottom of a saucepan and place over low heat. Add the reserved pineapple juice and vinegar; stir until smooth. Bring the mixture to a boil for 1 full minute before removing from heat; pour over the meatballs in the slow cooker.
- Add the pineapple chunks and green bell pepper to the slow cooker.
- Cook the mixture in the slow cooker on Low until the flavors are thoroughly combined, 3 to 4 hours.
Nutrition Facts : Calories 392.9 calories, Carbohydrate 41.8 g, Cholesterol 100.7 mg, Fat 15.1 g, Fiber 1.4 g, Protein 22.5 g, SaturatedFat 5.8 g, Sodium 757.1 mg, Sugar 29.8 g
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Chandul Perera
[email protected]The meatballs were dry and the sauce was too sweet.
Antonio Velez
[email protected]The meatballs were a little bland, but the sauce was very good.
Chad Milliken
[email protected]These meatballs were easy to make and very tasty. I will definitely be making them again.
Richard Nyame
[email protected]I'm not a big fan of meatballs, but these were actually really good. The sauce was amazing.
siddhant pandey
[email protected]These were the best meatballs I've ever had! I will definitely be making these again and again.
nagawa nulu
[email protected]I would recommend using a different type of meatball. The ones I used were too dense.
Malik Shameerali
[email protected]The meatballs were a little dry, but the sauce was very good.
Shanitah Namugerwa
[email protected]Easy to follow recipe. Meatballs were delicious!
Kenyada Lee
[email protected]I followed the recipe exactly and the meatballs turned out great! They were a hit with my family.
MUHAMMAD ATIFAHMED
[email protected]These meatballs were so Ono! The sauce was perfect and the meatballs were so moist and flavorful. I will definitely be making these again.