Dainty, delectable and delightfully different, these yummy breakfast bites add a fun touch to a healthy morning meal. Pepper sauce lends just a bit of heat...adjust to your liking. Gina Berry - Chanhassen, MN
Provided by Taste of Home
Time 20m
Yield 10 wonton cups.
Number Of Ingredients 7
Steps:
- Press wonton wrappers into miniature muffin cups coated with cooking spray. Spritz wrappers with cooking spray. Bake at 350° for 10-12 minutes or until lightly browned., Meanwhile, in a small bowl, whisk the eggs, garlic powder and salt. Heat a small nonstick skillet coated with cooking spray until hot. Add egg mixture; cook and stir over medium heat until eggs are completely set., Spoon eggs into cups. Top each with chopped tomato and a drop of pepper sauce.
Nutrition Facts : Calories 110 calories, Fat 4g fat (1g saturated fat), Cholesterol 171mg cholesterol, Sodium 269mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein. Diabetic Exchanges
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Mentell Tucker
[email protected]Overall, I thought these wonton cups were a good appetizer. They were easy to make and turned out crispy and delicious. I would definitely recommend them to others.
Revelian Gilbert
[email protected]The wonton cups were a bit difficult to fold, but I eventually got the hang of it. I think they would be easier to make if I had a wonton wrapper press.
Neani Khan
[email protected]The wonton cups were a bit too greasy for my liking. I think I would use less oil next time.
ALIDU SUALEY
[email protected]These wonton cups were a bit bland for my taste. I think I would add more spices next time.
Shawon Md. Shoriful Islam
[email protected]I've never made wonton cups before, but this recipe made it easy. They turned out crispy and delicious, and the filling was flavorful. I will definitely be making these again.
Private Miller17
[email protected]I was looking for a fun and easy appetizer to make for my next party, and these wonton cups fit the bill perfectly. They were a hit with my guests and I will definitely be making them again.
Inlike Jumpman
[email protected]These wonton cups were easy to make and turned out great! The filling was flavorful and the wonton wrappers were crispy. I will definitely be making these again.
Morium Akther
[email protected]I'm not a huge fan of wontons, but I thought I'd give this recipe a try. I'm so glad I did! The wonton cups were crispy and flavorful, and the filling was delicious. I'll definitely be making these again.
Jeff Wonders
[email protected]These wonton cups were a bit more work than I expected, but they were worth it. They were absolutely delicious and everyone at my party loved them. I would definitely make them again for a special occasion.
White Kitten
[email protected]I followed the recipe exactly and the wonton cups turned out perfectly. They were crispy and golden brown, and the filling was delicious. I will definitely be making these again!
Md Jakhir
[email protected]These wonton cups are amazing! The filling is flavorful and the wonton wrappers are crispy. I highly recommend this recipe.
gecko gaming
[email protected]I was a bit skeptical about these wonton cups at first, but I'm so glad I tried them! They're absolutely delicious and so easy to make. I'll definitely be making them again.
Ch Idrees Sarwar
[email protected]I've made these wonton cups several times now and they're always a crowd-pleaser. They're the perfect appetizer for any party or gathering.
MD.SAMIUL ISLAM
[email protected]These wonton cups were a hit at my party! They were so easy to make and everyone loved them.