Blue cheese perks up this version of a classic. Serve over lettuce leaves for a great lunch dish. Deborah Williams - Peoria, Arizona
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the apples, grapes, celery, raisins and lemon juice., In a small bowl, combine the mayonnaise, buttermilk, blue cheese and sugar. Pour over apple mixture and toss to coat. Cover and refrigerate for at least 1 hour., Just before serving, sprinkle with walnuts.
Nutrition Facts : Calories 126 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 192mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
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[email protected]Yum!
Loretta Mhlanga
[email protected]This is a great salad for a light lunch or dinner. It's also very easy to make. I love the combination of apples, celery, walnuts, and blue cheese.
Tekan Giri
[email protected]I made this salad for a picnic and it was a hit! It's so easy to make and everyone loved the flavors. I will definitely be making this again.
Hasifa muwanguzi
[email protected]This salad is delicious! The blue cheese adds a nice sharpness to the sweet apples and celery. I also love the addition of walnuts for a bit of crunch.
Sk Rajon
[email protected]I've made this salad several times and it's always a crowd-pleaser. The dressing is so creamy and flavorful, and the walnuts add a nice crunch. I highly recommend this recipe!
Chandon Sen
[email protected]This salad was a hit at my last potluck! Everyone loved the combination of sweet and savory flavors, and the blue cheese added a nice tang. I will definitely be making this again.