WALK-ALONG CHILI
Satisfying young ones' after-school appetites is a cinch with this recipe from Joyce vonStempa of Jeffersontown, Kentucky. "Not only is it filling, serving it in a chip bag makes it fun," she relates. "Plus, you can use the leftover chili for a meal later in the week."
Provided by Taste of Home
Categories Lunch
Time 1h15m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan or Dutch oven brown meat over medium heat until no longer pink; drain. Add onion and garlic; cook and stir for 5 minutes. Stir in the next eight ingredients. Bring to a boil. Cover and simmer for 1 hour. , To serve, split open bags of chips at the back seam or cut an "x" in the bag; add 1/2 cup of chili to each. Sprinkle with cheese.
Nutrition Facts : Calories 132 calories, Fat 6g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 414mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 2g fiber), Protein 11g protein.
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Thankgod Ifediegwu
[email protected]Overall, I thought this chili was pretty good. It wasn't the best chili I've ever had, but it was still tasty.
Mkhokheli Sibanda
[email protected]This chili is a bit too thick for my taste. I would recommend adding more liquid next time.
Jesse Da Costa
[email protected]I've been making this chili for years and it's always a hit. It's the perfect comfort food for a cold winter day.
Ahmed Ashref
[email protected]This chili is a must-try for any chili lover. It's the perfect combination of spicy and flavorful.
Kifayat Khan
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and hearty.
glory abugh
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love that I can throw it all in the slow cooker and let it cook all day.
Chyna Puryear
[email protected]I found this chili to be a bit bland. It needed more seasoning.
Supa Nova
[email protected]This chili is a bit too spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper next time.
Baseera Rind
[email protected]I followed the recipe exactly and my chili turned out perfectly. I will definitely be making this again.
ATIF SWATI
[email protected]This is the best chili I've ever had! The flavors are so rich and complex.
Rebecca McCoy
[email protected]I've made this chili recipe several times now and it always turns out great. It's my go-to chili recipe.
Chaudhary Giwan
[email protected]This chili was a hit at my last potluck! Everyone loved the unique flavors and the tender meat.