WALLA WALLA ONION PIE RECIPE - (4/5)
Provided by gvcathy
Number Of Ingredients 11
Steps:
- Pre-heat oven to 375°F. Prepare a 9-inch pie crust by lining it with parchment paper and filling it with beans or pie weights, then partially bake your pie crust for about 15 to 20 minutes in a 375°F oven. (Once you use and cook the beans as pie weights, they will no longer be edible, but you can continue to use them over and over as pie weights.) The pie crust should still be blonde but slightly golden on the edges, the middle should still be mostly raw. Remove from oven, remove pie weights, and set aside. Sauté onions in oil and butter over low heat until golden yellow. Beat together eggs, half and half, flour, salt, pepper, and nutmeg, then add onions and half of the grated cheese. Pour into curst; sprinkle remaining cheese on top. Place pie pan on baking tray and bake at 375°F for 25 to 30 minutes or until golden brown. Garnish with parsley and serve.
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Nakia Thompson
[email protected]The crust on my pie was a little too thick.
Sussy Sussy
[email protected]The pie was a little bland. I think it needed more seasoning.
Freda Bale
[email protected]I found that the pie was a little too salty for my taste.
Mowrin akter Mow
[email protected]This pie is a little time-consuming to make, but it's worth it.
Malik Qurban Anwer
[email protected]I'm not a big fan of onions, but I loved this pie.
Zakirya Khan
[email protected]This is a great recipe for a beginner baker.
Akamanzi Joella
[email protected]I made this pie for a potluck and it was a huge success.
sumaya nakato
[email protected]This pie is the perfect comfort food.
Nasifa Anwar
[email protected]The crust on this pie is amazing! It's so flaky and buttery.
Jaylah Contreras
[email protected]I love that this recipe uses Walla Walla onions. They have such a unique flavor.
Annette Baker
[email protected]This is my new go-to recipe for onion pie. It's so easy to make and the results are always delicious.
Zafar Khaskheli
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The combination of sweet onions and sharp cheddar cheese is irresistible.
Karishma Zahra
[email protected]This Walla Walla onion pie was a hit at our dinner party! The onions were perfectly caramelized and the crust was flaky and golden brown.