WALLA WALLA SWEET ONION-SWISS CHEESE CASSEROLE
A nice side dish for roast beef or ham. Use Walla Walla Sweets or Vidalia's for this. Regular yellow onions aren't sweet enough.
Provided by Outta Here
Categories Cheese
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Peel and cut the onions in half and then quarter the halves. Slice the quarters in food processor fitted with slicing disc.
- Preheat oven to 350 degrees.
- Melt 1/4 cup butter in a large skillet and saute onions over medium heat until tender.
- Place half the onion mixture into a 1 1/2-quart oven-proof casserole.
- Sprinkle 1 cup of Swiss cheese and 1/2 cup cracker crumbs over onions. Repeat layers of onions and cheese.
- Beat eggs with the half-and-half, salt and pepper. Pour evenly over layered contents of casserole.
- Melt 2 tablespoons butter in skillet and stir in remaining cracker crumbs. Lightly brown over medium heat. Sprinkle browned crumbs over casserole.
- Bake for 25 minutes.
Nutrition Facts : Calories 372.9, Fat 27.7, SaturatedFat 16.6, Cholesterol 136.8, Sodium 626.7, Carbohydrate 17.2, Fiber 1.3, Sugar 3.2, Protein 14.5
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Tunisha Ballah
[email protected]This recipe is a keeper!
Sal Tadeo
[email protected]I'm not sure what I did wrong, but my casserole turned out dry and bland.
Narayan khanal
[email protected]This is the best onion casserole I've ever had.
Gavera Heagi
[email protected]I've never had Walla Walla onions before, but they were amazing in this casserole.
Ahmad Ahmad ali
[email protected]This casserole is delicious and easy to make. I will definitely be making it again.
Hajia
[email protected]I made this casserole for my family and they all loved it. Even my picky kids ate it up!
Ali ashger
[email protected]This is a great recipe for a potluck or party.
michael ugoh
[email protected]I'm not a big fan of onions, but I loved this casserole. The onions were perfectly caramelized and the cheese was gooey and melted.
Bryan Whitaker
[email protected]This casserole is easy to make and always turns out great.
RT AMY YT
[email protected]I love the combination of flavors in this casserole.
Md Ishan
[email protected]This is the perfect comfort food for a cold winter night.
Md Rashid
[email protected]I've made this casserole several times and it's always a crowd-pleaser. The leftovers are just as good the next day.
Chuhdary Latif
[email protected]This casserole is a hit with my family! The sweetness of the Walla Walla onions pairs perfectly with the sharp flavor of the Swiss cheese. I also love that it's a one-dish meal, which makes cleanup a breeze.