WALLEYE CRAB CAKES
My husband fishes often and I always try to come up with new ways to prepare what he catches. This is one of our all time favorites. I was told by family and friends it is fabulous!!! The lemon dill sauce recipe I am also submiting is a wonderful compliment. Hope you enjoy!
Provided by Jill L. Margaritta
Categories Crab
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Mix all, form into small patties(smaller for appetizers/larger for entree), roll in crumbs, put on a well greased cookie sheet. Bake in oven on top rack at 350 degrees for about 15 minutes, flipping once, until golden on both sides.
- Alternative: Instead of baking, I have also greased a pan and browned the cakes on the top of the stove. Medium heat. Just cook for about 4-5 minutes on each side.
- Serve immediately with lemon dill sauce on the side.
Nutrition Facts : Calories 280.4, Fat 13.8, SaturatedFat 6, Cholesterol 141.3, Sodium 509.5, Carbohydrate 13.5, Fiber 0.9, Sugar 1.9, Protein 24.4
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Jaifish
[email protected]These crab cakes are a bit too spicy for my taste. I think I would have used less cayenne pepper.
Aaliyah Santos Ramales
[email protected]I'm not a fan of seafood, but I loved these crab cakes. They were flaky and flavorful.
Niru Gautam
[email protected]These walleye crab cakes are a great way to get your kids to eat fish. They're so tasty, they'll never know they're eating healthy.
Wazir Kamran
[email protected]I've never had walleye before, but I'm definitely a fan now. These crab cakes are amazing.
Sheikh Saad
[email protected]I'm allergic to crab, so I made these crab cakes with shrimp instead. They were still delicious!
Robelto Cagan
[email protected]These crab cakes are a bit pricey to make, but they're worth it. They're so delicious!
Tosia Olszowy
[email protected]I'm not sure why this recipe is called walleye crab cakes. There's more crab than walleye in them.
Amanda tully
[email protected]These walleye crab cakes are a great appetizer or main course. They're sure to impress your guests.
Grishma Katel
[email protected]I'm always looking for new ways to cook walleye, and this recipe is a keeper. The crab cakes are delicious and easy to make.
Amir Khang
[email protected]These crab cakes are a great way to enjoy walleye and crab together. They're also a healthier alternative to traditional crab cakes.
Flossie Hollis
[email protected]I made these walleye crab cakes for my family and they loved them! They were easy to make and very flavorful.
Gran Fanmi
[email protected]These walleye crab cakes were a bit too dry for my taste. I think I would have added more mayonnaise or butter to the mixture.
DEMONS DEMONS
[email protected]I'm not a huge fan of walleye, but I thought I'd give this recipe a try. I was surprised at how much I enjoyed the crab cakes. The walleye was flaky and mild, and it paired well with the crab.
Littlez78 UK
[email protected]These walleye crab cakes are a great way to use up leftover fish and crab. They're also a healthier alternative to traditional crab cakes.
Amisha Shrestha
[email protected]I had some leftover walleye and crab, so I decided to try this recipe. It was easy to follow and the crab cakes turned out great!
mdbayzid hamid
[email protected]These walleye crab cakes were a bit too fishy for my taste. I think I would have preferred them with more crab and less walleye.
Alfie Dibb
[email protected]I was skeptical about using walleye in crab cakes, but I was pleasantly surprised. The walleye was mild and flaky, and it paired well with the crab.
Zhid Iqbal
[email protected]These crab cakes were delicious! The walleye added a nice flaky texture and the crab was sweet and succulent.
zubaer turjo
[email protected]I've made these walleye crab cakes several times now and they're always a crowd-pleaser. They're easy to make and always turn out perfectly.
Ian Mutwiri
[email protected]These walleye crab cakes were a hit at my dinner party! The combination of walleye and crab was unique and flavorful, and the panko bread crumbs added a nice crispy texture.