WALNUT AND BLUE CHEESE TART WITH CRANBERRIES
I found this recipe in an old issue of Gourmet. It was in a Diamond Walnut advertisement. I haven't made it yet, but wanted to save it here.
Provided by MarieRynr
Categories < 60 Mins
Time 1h
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Pulse the dry ingredients and butter in a food processor until the mixture resembles dry bread crumbs. Add milk and pulse just until the dough comes together. Remove and shape into a ball, then press the ball into a 9 inch tart tin. Prick all over with a fork. Freeze for half an hour. Bake at 180*C/375*F for 15 to 20 minutes until golden brown.
- For the filling, heat oil in a heavy pan over medium heat. Add the onion. Season with salt and saute for 10 to 15 minutes, stirring, until soft and caramelized. Add the cranberries and sugar. Cook until the cranberries pop. Stir in the walnuts and thyme. Set aside.
- Lower the oven temperature to 160*C/350*F.
- Combine the eggs and cream in a bowl, whisking until smooth. Spoon the cranberry mixture into the tart shell, then crumble the blue cheese over top. Pour the egg mixture over top of it all. Bake until the tart is golden and the custard is set, about 15 to 20 minutes. Cool 15 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Michelle Garwood
[email protected]I found the crust to be a bit dry.
Mark Junior
[email protected]This tart is a bit too sweet for my taste.
Sandhya Sandhya
[email protected]I'm not a huge fan of walnuts, but I really enjoyed this tart. The flavors were well-balanced and the crust was perfect.
Haylee Kimbler
[email protected]This tart is so easy to make and it's always a hit. I highly recommend it!
Ishanka Malidu
[email protected]I love the way the walnuts and cranberries add a pop of color to this tart.
Faiza Afridi
[email protected]This tart is perfect for a holiday party. It's festive and delicious.
Gulfraz Khurshid
[email protected]I made this tart for a special occasion and it was a huge success. It was so delicious and everyone loved it.
Sanjida Eshita
[email protected]I've never made a tart before, but this recipe was so easy to follow. The tart turned out beautifully and it was a big hit with my friends.
Tunde Jacob
[email protected]This is my new favorite tart recipe. It's so delicious and elegant.
Dawn Dudley
[email protected]I'm not a huge fan of blue cheese, but I really enjoyed this tart. The flavors were well-balanced and the crust was perfect.
Rubab Yasin
[email protected]This tart is so easy to make and it's always a hit.
Nasir Majeed
[email protected]I made this tart for a potluck and it was a huge success. Everyone loved it!
CaseyPlayz
[email protected]I love the combination of sweet and savory in this tart. The walnuts add a nice crunch and the cranberries give it a pop of tartness.
Rorisang Nkhwa
[email protected]This recipe was easy to follow and the tart turned out perfectly. The flavors were well-balanced and the tart was a hit with my family.
panjabi bacha
[email protected]I've made this tart several times now and it's always a crowd-pleaser. The crust is flaky and buttery, and the filling is rich and creamy. I highly recommend it!
Vanessa Joseph
[email protected]This was a hit at my dinner party! The combination of walnuts, blue cheese, and cranberries was unique and delicious. I'll definitely be making this again.