WALNUT AND RICOTTA STUFFED FIGS
Baked and filled figs with a caremel sauce drizzled over the top. Make a great dinner party menu addition Gluten-free too
Provided by Jubes
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 180°C or 160°C if fan-forced.
- Cut the figs, from the top, into quarters. Be careful not to cut all the way through. Open slightly ( to look like a flower) . Place on a baking tray.
- Combine the nuts, cheese and sugar in a small bowl. Divide the mixture and place into the top of the opened figs.
- Cook figs, uncovered, about 10 minutes -- or until the figs are heated thru.
- Meanwhile, combine the sauce, butter and brown sugar in a small saucepan. Stir over heat until the sugar dissolves. Simmer, uncovered, for 3 minutes.
- To assemble- place 2 figs in each serving dish. Drizzle over the caramel sauce.
Nutrition Facts : Calories 294.7, Fat 21, SaturatedFat 10.7, Cholesterol 53.8, Sodium 91.1, Carbohydrate 23.6, Fiber 0.5, Sugar 21.2, Protein 5.1
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Beatrice Kaivara
[email protected]These stuffed figs were amazing! I used a combination of fresh and dried figs, and they were both perfect. The ricotta and walnut filling was creamy and flavorful, and the honey drizzle added a touch of sweetness. I will definitely be making these ag
Weferd Mike
[email protected]I love stuffed figs, and this recipe is one of my favorites. The combination of walnuts, ricotta, and honey is perfect, and the figs are always cooked to perfection. I highly recommend this recipe.
Rajesh Shrestha
[email protected]These stuffed figs were a great way to use up some fresh figs from my tree. They were easy to make and they turned out so delicious! The ricotta and walnut filling was a great combination, and the honey drizzle added a touch of sweetness. I will defi
Nipa Akter
[email protected]I'm not a big fan of figs, but I loved these stuffed figs! The ricotta and walnut filling was so creamy and flavorful, and the honey drizzle added a touch of sweetness. I will definitely be making these again.
Ellie Moore
[email protected]These stuffed figs were amazing! I used a combination of fresh and dried figs, and they were both perfect. The ricotta and walnut filling was creamy and flavorful, and the honey drizzle added a touch of sweetness. I will definitely be making these ag
Melissa Walmsley
[email protected]I love stuffed figs, and this recipe is one of my favorites. The combination of walnuts, ricotta, and honey is perfect, and the figs are always cooked to perfection. I highly recommend this recipe.
Nagendra yonjan dad nagendra yonjan dad
[email protected]These stuffed figs were a great way to use up some fresh figs from my tree. They were easy to make and they turned out so delicious! The ricotta and walnut filling was a great combination, and the honey drizzle added a touch of sweetness. I will defi
Iiyambo Matama
[email protected]I'm not a big fan of figs, but I loved these stuffed figs! The ricotta and walnut filling was so creamy and flavorful, and the honey drizzle added a touch of sweetness. I will definitely be making these again.
Musarat Shaheen
[email protected]These stuffed figs were amazing! I used a combination of fresh and dried figs, and they were both perfect. The ricotta and walnut filling was creamy and flavorful, and the honey drizzle added a touch of sweetness. I will definitely be making these ag
Dilan Sahani
[email protected]I love stuffed figs, and this recipe is one of my favorites. The combination of walnuts, ricotta, and honey is perfect, and the figs are always cooked to perfection. I highly recommend this recipe.
Barbara Henriatta
[email protected]These stuffed figs were a great way to use up some fresh figs from my tree. They were easy to make and they turned out so delicious! The ricotta and walnut filling was a great combination, and the honey drizzle added a touch of sweetness. I will defi
Baba Tajha
[email protected]I'm not a big fan of figs, but I loved these stuffed figs! The ricotta and walnut filling was so creamy and flavorful, and the honey drizzle added a touch of sweetness. I will definitely be making these again.
zayan Ashraf
[email protected]These stuffed figs were amazing! I used a combination of fresh and dried figs, and they were both perfect. The ricotta and walnut filling was creamy and flavorful, and the honey drizzle added a touch of sweetness. I will definitely be making these ag
Nisha Official
[email protected]I love stuffed figs, and this recipe is one of my favorites. The combination of walnuts, ricotta, and honey is perfect, and the figs are always cooked to perfection. I highly recommend this recipe.
seth schaefer
[email protected]These stuffed figs were a great way to use up some fresh figs from my tree. They were easy to make and they turned out so delicious! The ricotta and walnut filling was a great combination, and the honey drizzle added a touch of sweetness. I will defi
Agbofan Kefas
[email protected]I made these stuffed figs for a party and they were a hit! Everyone loved them. They were so easy to make and they looked so impressive. I will definitely be making these again.
TWINEBIGEZO PEREZ
[email protected]These stuffed figs were so easy to make and they turned out so delicious! I used a combination of fresh and dried figs, and they were both perfect. The ricotta and walnut filling was creamy and flavorful, and the honey drizzle added a touch of sweetn
Ikram Shaikh
[email protected]I'm not usually a fan of figs, but these stuffed figs were amazing! The ricotta and walnuts were a great combination, and the honey drizzle added a touch of sweetness. I will definitely be making these again.
Nwanayoeze
[email protected]These stuffed figs were a delightful treat! The combination of walnuts, ricotta, and honey was perfect, and the figs were cooked to perfection. I will definitely be making these again.