WALNUT AND ROSEMARY OVEN-FRIED CHICKEN
I got this recipe from my latest edition of Cooking Light and it is a delicious keeper! Makes weeknight chicken taste company-worthy and is done in 1/2 hour. The magazine suggests serving it with a salad topped with a toasted garlic vinaigrette.
Provided by CaliforniaJan
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425°.
- Combine buttermilk and mustard in a shallow dish, stirring with a whisk. Add chicken to buttermilk mixture, turning to coat.
- Heat a small skillet over medium-high heat. Add panko to pan; cook 3 minutes or until golden, stirring frequently. Combine panko, nuts, and next 4 ingredients (through pepper) in a shallow dish. Remove chicken from buttermilk mixture; discard buttermilk mixture. Dredge chicken in panko mixture.
- Arrange a wire rack on a large baking sheet; coat rack with cooking spray. Arrange chicken on rack; coat chicken with cooking spray. Bake at 425° for 13 minutes or until chicken is done. Garnish with rosemary leaves, if desired.
- Note: If you don't have chicken cutlets, pound your boneless-skinless chicken breasts between two sheets of wax paper to make them uniformly about 1/2-inch thick.
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Muhammet Haliloğlu
[email protected]I'm not a huge fan of walnuts, but I decided to try this recipe anyway. I'm glad I did because it was delicious! The walnuts added a nice crunch and the rosemary gave the chicken a wonderful flavor. I will definitely be making this again.
tracy sprankle
[email protected]This recipe was a bit too salty for my taste, but otherwise it was very good. The chicken was cooked perfectly and the sauce was flavorful. I would recommend reducing the amount of salt by half.
Ishwari Acharayay
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always crispy and juicy, and the sauce is delicious. I highly recommend this recipe!
Jaam asaad
[email protected]This recipe was easy to follow and the chicken turned out great! I love the combination of walnuts and rosemary. It's a great way to add flavor to chicken without using a lot of salt or fat.
Hailey Guy
[email protected]I made this recipe last night and it was a hit! My family loved the crispy chicken and the flavorful sauce. I will definitely be making this again.
Patty Pike
[email protected]This recipe was delicious! The chicken was crispy and flavorful, and the walnut and rosemary gave it a unique and sophisticated taste. I will definitely be making this again.