WALNUT CHICKEN PINWHEELS
Boneless chicken breasts rolled around a filling of fresh spinach leaves, garlic-herb cheese, roasted red peppers and chopped walnuts. Bake, chill, slice and serve cold for an easy, gourmet appetizer. Recipe compliments of Aloutte. Posted by request. Can be served hot as a main course.
Provided by Lorac
Categories Poultry
Time 35m
Yield 35 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F.
- Pound chicken to about 1/4-inch thickness with flat side of meat mallet or chef's knife.
- Cover each chicken piece with spinach leaves.
- Spread each with Alouette.
- Top with pepper slices and walnuts.
- Carefully roll up each breast and secure with wooden toothpicks.
- Bake 20 to 25 minutes until cooked through.
- Chill, remove toothpicks, then slice into 1/2-inch rounds and serve cold.
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Abdulmumin Oyiza
[email protected]The pinwheels were a bit bland for my taste. I think I would add some more spices next time.
Osama Alghamdi
[email protected]These pinwheels were easy to make and tasted delicious. I will definitely be making them again for my next party.
George Bou Nicolas
[email protected]I made these pinwheels for a potluck and they were a huge success! Everyone loved them and asked for the recipe.
Elyass Laaounina
[email protected]These pinwheels were a bit too greasy for me. I think I would try baking them instead of frying them next time.
Khadaka Goral
[email protected]The filling was a bit dry for my taste, but overall these pinwheels were pretty good. I would try them again with a different filling.
Ali Gul Bugti
[email protected]Yum! These pinwheels were easy to make and tasted great. I made them for my family and they all loved them.
Mariannne Zayed
[email protected]I loved the combination of flavors in these pinwheels. The chicken was tender and juicy and the walnuts added a nice crunch. Perfect appetizer for any party.
Caydon Meisenheimer
[email protected]These pinwheels were delicious! I made them for lunch and they were a great way to use up leftover chicken. Will definitely be making them again.
Afia Akter
[email protected]I followed the recipe exactly and the pinwheels turned out perfectly. The flavors were amazing and the chicken was so tender. Highly recommend!
Benon ahmed
[email protected]These walnut chicken pinwheels were a hit at my last party! They were so easy to make and everyone loved them. Will definitely be making them again.