WALNUT COFFEE CREAMS - CANDY
Hey I know you think by now I am insane about candy, well shoot you are so very right. I have this cookbook written by Beverly Sutherland Smith just chocked full of wonderfully delicious candy and petits four recipes that I use often when making gift baskets for my friends and family. As ususal with most candies this requires time to chill and harden.
Provided by Chabear01
Categories Candy
Time 2h45m
Yield 40 creams, 40 serving(s)
Number Of Ingredients 6
Steps:
- In a small saucepan, cood cream and corn syrup over low heat until corn syrup dissolves. Remove from heat; add coffee. Mix thoroughly; cool. Stir in sugar; mixture should form soft peaks. If not, add some more sugar. Chill covered 2 hours.
- Melt chocolate in a bowl or top of a double boiler set over a pan of simmering water. Stir until smooth. Drop by teaspoonfuls on waxed paper and flatten to form small chocolate buttons. Let set.
- Spoon filling into a small pastry bag fitted with a fluted nozzel. Pipe a rosette around edge of each chocolate button. Leave indentation in center. Place a walnut piece in cavity. Chill 30 minutes or until firm. Remove paper.
- Refrigerate in a covered container with waxed paper between layers up to 2 weeks.
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Mr.Manik Vai
[email protected]The candies didn't turn out as I expected.
Kelly Helena Paiken
[email protected]I found the recipe to be a bit confusing.
Frhan Ali
[email protected]These candies are a bit too sweet for my taste.
Sarah Ding
[email protected]I would definitely recommend this recipe to anyone who loves walnuts and coffee.
LilyRose H
[email protected]These candies are a great gift for coffee lovers.
Ranger Homesteading
[email protected]I wasn't sure how the walnuts and coffee would taste together, but I was pleasantly surprised.
Mouhamedramzi Ayadi
[email protected]These candies are a bit time-consuming to make, but they're definitely worth the effort.
Esther Nkrumah
[email protected]I've made these candies several times now and they always turn out great.
Alee Jee
[email protected]These candies are the perfect after-dinner treat. They're sweet, but not too heavy.
Ranjit P sahani
[email protected]I love the combination of walnuts and coffee in these candies. They're so unique and flavorful.
Shark Man
[email protected]The recipe was easy to follow and the candies turned out beautifully.
Dusty Loveless
[email protected]I made these for a potluck and they were a hit! Everyone loved them.
Jacky Paalisbo
[email protected]These walnut coffee creams were a delightful treat! They had the perfect balance of sweetness, nuttiness, and coffee flavor.